63 hot fudge sauce with unsweetened chocolate Recipes

unsweetened chocolate squares, butter, powdered sugar, whipping cream, vanilla

unsweetened chocolate, butter, salt, white sugar, evaporated milk

whole milk, chilled heavy cream, water, sugar, egg yolks, fine-quality bittersweet chocolate (not unsweetened), melted and cooled, vanilla, accompaniments: hot fudge sauce ; unsweetened whipped cream; fresh raspberries

unsweetened cocoa powder, heavy whipping cream, coarsely ground coffee beans, sugar, light corn syrup, water, unsweetened chocolate, finely chopped, unsalted butter, dices, vanilla extract

water , plus, water , if needed, heavy cream, light corn syrup, granulated sugar, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, unsalted butter, cold , cut into 1/2-inch pieces, pure vanilla extract

heavy cream, dark brown sugar, top quality bittersweet chocolate, chopped, top quality unsweetened chocolate, chopped, butter, cut into bits, dark rum

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter, unsweetened chocolate squares, shaved or broken up, cocoa, sugar, table cream, salt, vanilla

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

unsweetened chocolate squares, water, sugar, karo corn syrup, salt, vanilla

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

unsweetened chocolate baking squares, butter or margarine, sugar, milk, vanilla extract, salt

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract

sugar, cream, light corn syrup, unsweetened chocolate, butter, vanilla extract

unsweetened chocolate squares, butter (do not use margarine), sugar, evaporated milk, vanilla