174719 hot fried flos potato cooked Recipes

butter, onion, chopped, dried basil leaves, crushed, condensed cream of celery soup (regular or 98% fat free), water, shredded cheddar cheese, potatoes, cooked and sliced 1/4 inch thick

butter, onion, sliced, condensed broccoli cheese soup (regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick, chopped fresh parsley for garnish

sweet potatoes, cooked, mashed, orange juice, egg, oatmeal, ground, wheat germ, cinnamon, nutmeg, baking powder, vanilla, blackstrap molasses

egg whites, flour, sweet potato, cooked ham, butter, pepper

vinegar, water, sugar, salt, pepper, mustard, eggs, well beaten, salad dressing (i use miracle whip, but you can you mayo or anything you like), potatoes, cooked and cubed, hard-boiled eggs, celery, diced, onions, diced, sweet pickle relish

sweet potatoes, cooked, sugar, evaporated milk, eggs, butter, vanilla, cinnamon, nutmeg, flour, salt, unbaked pie shells

sweet potatoes, cooked and mashed (i prefer martindale brand) or 1 (28 oz) can yams, mashed (i prefer martindale brand), eggs, beaten, sugar, milk, margarine, melted, vanilla, salt, brown sugar, flour, margarine, melted, nuts, chopped

potatoes, cubed and cooked, red wine vinegar, garlic powder, dried onion flakes, miracle whip light, dried parsley, salt

sweet potatoes, cooked, butter or 1/2 cup margarine, brown sugar, orange zest, vanilla, cinnamon, salt, nutmeg

russet potatoes, peeled, quartered , and cut into 1/2-inch pieces, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper, parsley , cheddar cheese or scallion, optional garnish

red potatoes, cooked,peeled,and sliced, lean bacon, dried onion, cider vinegar, water, flour, sugar, salt and pepper

flour, sweet potato, cooked/mashed, salt, baking powder, sugar , to taste), shortening

water, salt, butter or 2 oz margarine, strong flour, eggs, beaten, potato, cooked and mashed, butter, egg yolk

soybeans, red potatoes, cooked and quartered, olive oil, balsamic vinegar (or apple cider), dijon mustard, splenda brown sugar blend, black pepper, garlic, minced, red onion, chopped

russet (baking) potato, cooked lean bacon, crumbled fine, chopped fresh chives or green part of scallion, olive oil, sour cream as an accompaniment if desired

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

sweet potatoes, cooked, prepared from 2 lb raw, sugar, butter, melted, eggs, well beaten, vanilla extract, milk, brown sugar , firmly packed, all-purpose flour, butter, melted, pecans, chopped