201471 hot flos potato salad cooked emeril lagasse Recipes

potatoes, pre cooked, spring onion, thinly sliced, egg, boiled, cold, mayonnaise or 1/3-1/2 cup salad cream, salt, pepper , course black

potatoes, diced & cooked, green beans, sliced & cooked, radishes, sliced, spring onions, sliced, hard-boiled eggs, chopped, sour cream, mayonnaise, tarragon vinegar, prepared mustard, dried dill

potatoes (about 10 medium), hard-cooked eggs, onion, finely chopped, mayonnaise, evaporated milk, white vinegar, prepared mustard, sugar, salt, pepper, hard-cooked eggs, sliced, paprika

hot baked potatoes, split, cooked broccoli flowerets, condensed cheddar cheese soup

bacon, diced, sugar (or less ), distilled white vinegar, eggs, salt, prepared mustard, cayenne pepper, potatoes, boiled, onion, sliced (optional)

tiny new potatoes, picante sauce, lime juice, olive oil, salt, pepper, roma tomato, chopped, black olives, sliced, green onions, sliced, fresh cilantro, snipped

sweet potatoes, peeled and cut into 1-inch cubes, sugar, vegetable oil, kosher salt, red pepper flakes, thick bacon, chopped, red onion , slivered, apple jelly, apple cider vinegar, pecans, toasted and chopped, fresh lime juice, scallions, thinly sliced, salt , to taste

unpeeled small red potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped white onion, chef paul prudhomme s meat magic seasoning, all-purpose flour, chicken stock, vinegar, sugar, chopped green onion tops or 1/2 cup chives

red potatoes (about 4 medium), turkey bacon, onion, chopped (about 1/2 cup), flour, sugar, pepper, celery seed, water, vinegar

potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes , yukon gold, sliced, sugar, cider vinegar, chicken broth, eggs, dry mustard, salt, pepper, bacon, onion, chopped

potatoes, onion, diced, stalk celery, diced, lemons, cornstarch, sugar, egg, milk, mustard, bacon

new potato, red, bacon, onion, coarsely chopped, stalk celery, chopped, all-purpose flour, sugar, salt, pepper, water, cider vinegar, fresh chives, snipped, garnish (optional), fresh parsley, minced, garnish (optional), hard-boiled egg, garnish (optional)

potatoes, bacon, onion, chopped, flour, salt, fresh ground pepper, sugar, celery seed, water, vinegar, fresh parsley, chopped, for garnish, hard-boiled egg, slices for garnish

bacon, chopped onion, mayonnaise, salt, celery seeds or 1 tsp celery salt, pepper, water, white vinegar, boiled peeled cubed potatoes, polish sausage, slice 1/2 inch thick (knackwurst, keilbasa), green sweet relish