98 hot fennel cheese Recipes

chicken broth, chopped onion, frozen chopped spinach, thawed, hot italian sausage, cooked, drained and crumbled, fennel seed, grated parmesan cheese , to taste

fat-skimmed chicken broth, dry white wine such as pinot grigio or sauvignon blanc, whipping cream, grated lemon peel, fennel seeds, pepper, hot chile flakes, mushroom-flavored brie cheese, dried fettuccine, coarsely shredded cooked chicken (8 oz.), grated parmesan cheese, watercress leaves, rinsed and drained

dry white wine, divided, sun-dried tomato halves, packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (about 1 inch thick ), chopped pitted greek olives, coarsely ground black pepper, hot cooked angel hair (about 4 oz uncooked pasta), grated parmigiano-reggiano cheese

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

red ripe tomatoes, onion, roughly chopped, carrots, sliced into short lengths, fennel bulb, halved and sliced, garlic cloves, thinly sliced, olive oil, zucchini, thickly sliced, vegetable broth, hot, salt and pepper, bay leaves, dried pasta shapes, fresh basil , torn, extra virgin olive oil, to serve, parmesan cheese, grated

dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley

lean ground beef, pepper, salt, hot italian sausage, mild italian sausage, garlic cloves, minced or 3 tsp garlic powder, whole italian plum tomatoes, whole tomatoes, tomato paste (1 for reserve), parsley flakes, oregano flakes, crushed fennel seed, red pepper flakes, crushed, crushed rosemary, bay leaves, sugar (preferably brown ), parmesan cheese, mostaccioli noodles (or penne, if not available)

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs

de-fatted chicken broth, dry white wine, whipping cream, grated lemon peel, fennel seed, pepper, hot chili flakes, mushroom-flavored brie cheese, dry fettuccine, coarsely shredded cooked chicken (8 oz.), grated parmesan cheese, watercress leaf, rinsed and drained

butter, fennel seeds, butternut squash, peeled and diced, leek, sliced and washed, red onions, sliced, bay leaves, garlic cloves, chopped, barley, hot vegetable stock, grated parmesan cheese , castelli for veggie version, black pepper, flaked sea salt

dry white wine, divided, sun-dried tomatoes , packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (each steak should be about 1-inch thick and weigh 6 oz each), chopped pitted greek olives, fresh coarse ground black pepper, hot cooked angel hair pasta, grated parmigiano-reggiano cheese

water, kosher salt, stone-ground yellow grits, grated fresh parmesan cheese, white pepper, hot pepper sauce, olive oil, chopped onion, sliced celery, fennel seeds, garlic cloves, minced, whole tomatoes, undrained, dried marjoram, basil leaves, bay leaves, dried chile peppers, lightly crushed, chicken-apple sausages (such as aidell s)

very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

extra-virgin olive oil, chicken, cut into 4 pieces ( chicken breast with drumattached, cut in half, thigh and leg), kosher salt, fennel sausage, cut into bite-size pieces, spanish onion , cut into 1/4-inch slices, garlic , smashed and finely chopped, hot cherry pepper juice , from the jar, white wine, chicken stock , plus a little more if needed, quartered hot cherry peppers, fresh oregano , leaves picked and chopped, soft parmigiano polenta , recipe follows, milk, bay leaf, kosher salt, quick cooking polenta, grated parmigiano, mascarpone cheese

onions, chopped, red bell pepper, chopped, green bell pepper, chopped, olive oil, plus more for browning sausage if needed, links hot italian sausage (use turkey sausage for south beach diet*), cannellini beans , rinsed in cold water until no more foam appears (or use 3 cups cooked ), petite dice tomatoes, dried basil, dried greek oregano, ground fennel, ground pepper, bay leaves, homemade chicken stock (or use 2 cans chicken broth and add a little water to make 4 cups), freshly grated parmesan cheese , for serving