80 hot english mustard Recipes

organic baby spinach, large bunches, washed and dried, hard boiled organic eggs, chopped finely, organic red kidney beans (1 can drained and rinsed thoroughly), cold pressed extra virgin olive oil, white vinegar, hot english mustard, fresh garlic cloves, minced, celtic sea salt, cracked pepper

english cucumbers, thinly sliced (about 1 lb.), sweet mini bell peppers, thinly sliced, red onion, sliced, serrano peppers, seeded and thinly sliced, garlic cloves, minced, kosher salt, champagne vinegar, sugar, toasted sesame seeds, mustard seeds, celery seeds

butter, sesame seed oil, sherry wine, soy sauce, cider vinegar, brown sugar, garlic, crushed, fresh ginger, grated, sharp mustard or 2 tbsp hot mustard or 2 tbsp english mustard or 2 tbsp chinese mustard, honey

garlic, crushed, honey, tomato ketchup, worcestershire sauce, english mustard or 2 tsp dijon mustard, hot pepper sauce, boneless skinless chicken breasts , cut into thin strips, salt & freshly ground black pepper

hard-boiled eggs, peeled and chopped, mayonnaise, english mustard, red pepper , deseeded and finely diced, red kidney beans, scallions, finely chopped, hot chili sauce, black pepper , to taste

egg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley

pork chops, water, salt, brown sugar, prepared hot english mustard (such as coleman s), fresh breadcrumbs, fresh parsley, chopped, salt and pepper, olive oil

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

whole pickled jalapenos, stem on , juice reserved, salted peanuts, chopped cooked chicken thigh meat, scallions, chopped, tops and roots ends discarded, grated cheddar cheese, reserved jalapeno pickle juice, vegetable oil, flour, recipe beer batter (recipe below ), serve with sinus-shattering horseradish dipping sauce (recipe below ), beer batter, flour, cornstarch, salt, cumin, cayenne, sinus-shattering horseradish dipping sauce ingredients, orange marmalade, minced shallot, hot english mustard, prepared horseradish, beer , any brand except dark

self raising flour, eggs, skim milk, fresh corn on the cob , kernels removed or 1/2 cup frozen corn kernels, fat-free ham, finely chopped, low-fat cheese, grated, hot english mustard (french if you it milder), shallot, chopped, chutney (i use mango but fruit would be nice as well)

cauliflower (1 medium sized bunch, trimmed and separated into individual flowerets with approx one inch stems), unripe tomato (two small tomatoes, green, cut into 1 in chunks), white onion (small, about 1in. in diameter, peeled), yellow onion (about 2 medium sized onions, peeled and cut into 1/4 in slices), salt, salt, cucumber (2 small, peeled and cut into 1/4 in slices), capers (drained and rinsed in cold water), celery seed, butter (1 stick), flour, malt vinegar, sugar, turmeric, dry english-style mustard, water

rice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions

boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

garlic, red wine vinegar, hot chiles, seeded, cumin seeds, turmeric, english mustard, powdered ginger, salt, granulated sugar, lemon, juiced , pith removed and rind chopped, membranes removed and pulp chopped, chuck steak, cut into 1-inch cubes, poppy seeds, clarified butter, onion, finely sliced, bay leaves, tomato paste, freshly ground salt , to taste, freshly ground pepper , to taste

butter, flour, porter beer, english mustard powder, hot sauce , such as tabasco, worcestershire sauce, sharpest cheddar available, grated (about 2 cups), stilton, crumbled (about 2 cups depending on how finely it s crumbled), salt and freshly grated black pepper, french baguette cut on a bias, extra-virgin olive oil, for brushing, garlic, halved, tomato and diced es, for garnish, crumbled bacon, chopped fresh chives