100 hot dog cream Recipes

hot dogs, bacon, celery, chopped, onion, chopped, flour, pepper, salt, evaporated milk, cream of celery soup, macaroni noodles, cooked, cheddar cheese, grated

cream cheese (softened ), hot dog chili sauce, white crabmeat (drained ), worcestershire sauce, parsley flakes

butter or margarine, chopped onion, chopped celery, all beef hot dogs , cut into 1-inch pieces, condensed cream of celery soup, mayonnaise, sweet pickle relish, prepared mustard, diced pimientos, hot cooked rice

sour cream, lime , juice of, chopped cilantro, salt, drops hot pepper sauce , to taste, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, uncooked large shrimp, peeled,deveined and tails removed, soft sandwich buns or 4 hot dog buns, avocado, halved,pitted,sliced, chopped cabbage

onion, chopped, green bell pepper, roughly chopped, celery, thinly sliced (2 stalks ), vegetable oil or 2 tbsp butter, beef hot dogs, sliced, chili without beans (hot or mild, such as hormel), diced tomatoes with green pepper celery and onion, kidney beans, drained, chili powder, garlic powder, cumin powder , scant, salt and pepper, to taste, grated cheese, sour cream, chopped onion, sweet pickle relish

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

blue bird frozen creamed spinach, hot dog, sliced, onions, halved and thinly sliced, leeks , split lenthwise and thinly sliced, potatoes, finely diced, water, salt and pepper

ground beef, chopped onion, campbell southwest-style pepper jack soup, milk, hot dog buns (regular-sized), diced tomato, shredded lettuce, sour cream

cream cheese, jiffy cornbread mix, milk, egg, hot dogs, pickled jalapenos diced

hot dogs, drained, grain rice, cream of tomato soup, sweetcorn, chopped fresh parsley, to serve (optional)

hot dog buns, eggs, vanilla extract, almond extract, sugar, strawberry, maple syrup, cream

broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps

wrangler hot dogs (i use beef), sliced mushrooms, black beans, drained, stewed tomatoes, frozen sweet corn, cream cheese, seasoned salt (or to taste), hot sauce (to taste)

onions, sliced, ground beef, bacon, cut into squares, cocktail franks (hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (nathans is recommended), low-fat whipping cream, diced tomatoes, undrained, salt and pepper, to taste, cooked rice or 6 cups hot pasta, for serving

white wine, tarragon vinegar, black peppercorns, shallot, chopped, bay leaf, fresh tarragon, fresh thyme, half-and-half, cold sweet cream butter, medium dice, lemon juice, kosher salt, kosher salt, lobsters (1 1/2 lb each), brioche hot dog buns, salted butter , as needed to toast the buns, mayo mustard , recipe follows, whole-fat yogurt, chopped fresh chives, lemons, quartered, dried mustard , such as coleman s mustard powder, lemon juice, mayo, dijon mustard, hot sauce , such as tabasco, kosher salt

frozen hash brown potatoes, thawed, condensed cream of celery soup, shredded cheddar cheese, sour cream, french-fried onions, salt, pepper, hot dogs

jumbo hot dogs , halved lengthwise and cut into 1/2-inch pieces, canola oil, onion, chopped, chopped green pepper, condensed cheddar cheese soup, undiluted, half-and-half cream, potatoes, cooked, peeled and cubed, salt

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)