464 hot dip cheese mayonnaise Recipes

bacon , fried crisp and crumbled, shredded cheddar cheese, grated parmesan cheese, mayonnaise, onion, finely chopped, garlic, minced, bread (such as sourdough)

lump crabmeat , free of shells, grated monterey jack pepper cheese, mayonnaise, grated parmesan cheese, green onion, minced (optional), garlic cloves, minced, worcestershire sauce, fresh lemon juice or 2 tbsp fresh lime juice, hot pepper sauce, dry mustard, salt and pepper

cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce

butter, garlic, peeled and chopped, baby spinach, rinsed, white wine, salt and pepper to taste, hot sauce to taste, chopped green onion, shredded mozzarella cheese, mayonnaise, half-and-half

cream cheese, mayonnaise, shredded cheddar cheese, grated parmigiano-reggiano cheese, lump crabmeat, mustard powder, garlic salt, onion salt, seafood seasoning, horseradish

shredded mozzarella cheese (8 ozs), shredded sharp cheddar cheese (8 ozs), mayonnaise (not salad dressing), onion, minced, chopped green chili, drained, sliced pepperoni, sliced black olives, assorted crackers or raw vegetables

cream cheese, mayonnaise, green onions, chopped, pepper (to taste), nutmeg, swiss cheese, shredded, almonds, sliced

shredded part-skim mozzarella cheese, shredded cheddar cheese, mayonnaise, onion, minced, chopped green chilies, drained, sliced pepperoni, sliced ripe olives

artichoke hearts, canned not marinated, cream cheese, mayonnaise, mozzarella cheese, shredded, parmesan cheese, grated, garlic powder

artichoke hearts, drained and chopped, crumbled feta cheese, mayonnaise, shredded parmesan cheese (not the stuff in the green can only use the fresh shredded), garlic, minced .

cream cheese, softened, freshly grated parmesan cheese, mayonnaise, frozen chopped spinach, shredded monterey jack cheese, canned diced green chiles, tabasco sauce, cumin

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

mexicorn, drained, chopped green chilies, drained, grated monterey jack cheese or monterey jack cheese, grated parmesan cheese, mayonnaise, corn chips, for dipping

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

corn, drained, sliced black olives, drained, chopped green chilies, drained, jalapeno pepper, seeded and deveined and finely chopped, chopped pimiento, drained, grated parmesan cheese, monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded, mayonnaise, ground cumin

frozen spinach thawed and drained, cream cheese, mayonnaise, garlic, onion powder, mozzarella cheese, cheddar cheese, crushed red pepper, parmesan cheese