100 hot dill vegetables Recipes

dill pickles , sandwich slices drained, egg, beer, baking powder, seasoning salt, all-purpose flour, vegetable oil, buttermilk, mayonnaise, minced green onions, garlic clove, minced, hot sauce, seasoning salt, garnish season salt

mushrooms, vegetable soup mix, frozen crabmeat, sour cream or 1/2 cup plain yogurt, plain breadcrumbs, fresh dill, snipped (substitution: 1 tsp dried dill weed.), hot pepper sauce, pepper, butter or 2 tbsp margarine, melted

head broccoli, coarsely chopped onion, hot chili peppers or 1 tsp chili paste, garlic clove, peeled and sliced, vegetable oil, whole wheat pastry flour, dried dill weed, salt, eggs or 2 egg whites, low-fat milk, plain nonfat yogurt, freshly squeezed lime juice or 1 tbsp lemon juice, onions or 1 large shallot, finely chopped, tabasco sauce (to taste), chopped fresh dill, paprika

green cabbage, cored and diced , about 6 cups, vegetable broth, caraway seed, extra virgin olive oil, onion, diced, mushroom (shiitake, if possible), cornstarch, mixed into, cold water, fresh dill weed, chopped or 1 tsp dried dill, paprika (smoked, sweet and or hot ), salt, lots black pepper

bourbon, fresh lemon juice, soy sauce, boneless skinless chicken thighs, maytag blue cheese, crumbled, mayonnaise, sour cream, cider vinegar, sliced scallion, chopped flat leaf parsley, chopped fresh dill, coarse salt, fresh ground black pepper, cayenne, crystal hot sauce (or another brand of cayenne hot sauce such as frank s or durkee, but not a fiery sauce like tabasco), melted unsalted butter, coarse salt, cornstarch, mixed with, water, vegetable oil, about 1 quart (for frying ), fresh ground black pepper, unbleached all-purpose flour, coloured bell peppers, cored, seeded , and cut into 1/2 inch wide strips (orange, red or yellow), seedless cucumber, unpeeled, cut into spears, celery heart, washed and drained, cut into sticks

onion, diced, garlic cloves, minced, olive oil, chopped fresh tomatoes, hot chili powder, flour, salt, ground black pepper, vegetable stock or 4 cups tomato juice, butter, at room temperature, eggs, separated, couscous, boiling water, flour, salt, fresh dill weed (1 tsp dried ), milk or 1/3 cup vegetable stock, chopped fresh parsley, grated sharp cheddar cheese

yellow onions, egg, garlic, minced, ground cardamom, ground turmeric, grapeseed oil, sea salt and freshly ground black pepper, chickpea flour, ground chicken or turkey, chicken or vegetable stock, chicken or vegetable stock, carrot, thinly sliced, cooked chickpeas (1 15-oz can, drained and rinsed ), dried limes , soaked in hot water to cover for 15 minutes, loosely packed coarsely chopped fresh dill , flat-leaf parsley, or cilantro, sea salt and freshly ground black pepper, freshly squeezed lemon juice

egg yolk, lemon juice, mustard, vegetable oil, shallot, finely minced, cornichons, minced (french style dill pickle), chives, chopped, parsley, chopped, capers, drained and finely chopped, hot sauce, salt and pepper

yellow mustard, vinegar, sugar, vegetable oil, red onion, thinly sliced, shredded cabbage (or 1/2 of a 16-oz sack blend for slaw salads), romaine lettuce hearts, shredded, tomatoes, diced, garlic dill pickles, chopped, celery salt, black pepper, vienna beef hot dogs , sliced into 1-inch-thick slices on an angle

salad oil , olive oil not recommended (vegetable, safflower or canola), vinegar, white or 2 tbsp cider, salt, pepper, diced hot cooked potatoes, sliced ripe olives (optional), hard-boiled eggs, chopped, celery, chopped, dill pickles, chopped, onion, minced (optional), prepared mustard, celery seed (optional), mayonnaise , to taste

vegetable juice, dill sauce, lemon , juice of, lime , juice of, frank red hot sauce, beef bouillon cubes , dissolved in, water, seasoning salt

vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)

vegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce

onion, finely chopped, garlic clove, finely chopped, ground chicken , beef or 1 lb turkey, dill pickles, chopped, dijon mustard, salt, pepper, crisco vegetable oil or 1 tbsp canola oil, yum yum pickles, sweet, bamboo skewers, mayonnaise, dill pickles , garlic, chopped, garlic cloves, minced, paprika, cumin, hot pepper relish, baby dill pickle , kosher style in cloudy brine, chopped

milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped

greek-style yogurt or reduced fat yogurt, milk, garlic, grated, granulated onion , a palmful, paprika , a palmful, hot sauce, chopped chives, a small handful dill leaves, finely chopped, salt and freshly ground black pepper, plus more for seasoning, white meat tenders and 6 chicken leg drummers, vegetable or any light frying oil, all-purpose flour, mustard powder , a palmful, poultry seasoning or ground thyme, sweet paprika or smoked , a palmful, turmeric, cayenne pepper , 1/3 palmful, honey and hot sauce, for serving, pickle spears , carrot and celery sticks and salted radishes, for serving

all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, beef broth, mayonnaise , for dressing sandwiches, grated provolone cheese, shredded iceberg lettuce , for dressing sandwiches, very thinly sliced tomatoes , for dressing sandwiches, sliced dill pickles , for dressing sandwiches, red hot sauce , for dressing sandwiches, optional