358 hot corn sour cream Recipes

boneless skinless chicken breasts, diced into 1-inch pieces, fresh lime juice, tequila, triple sec, olive oil, garlic clove, chopped, shredded sharp cheddar cheese (at room temp ), sour cream, hot salsa, chili powder, salt, chopped cilantro, tortillas or corn chips, for serving

cream cheese, at room temperature, full fat sour cream, chopped seeded jalapeno pepper, sliced green onions, refried beans, sweet red pepper, chopped, triple cheddar shredded cheese, corn tortilla chips (pc sea salt kettle cooked), salsa, mild (president s choice)

crabmeat, egg white, corn, hot sauce, lemon juice, mustard, pepper, nonfat sour cream, worcestershire sauce, salt

onion, finely chopped, sliced potatoes, frozen corn, bay leaf, milk, hot chicken stock, salt and pepper, green onions, finely chopped, sour cream (to serve )

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips

sauerkraut, drained and pressed dry, onion, finely chopped, corned beef, mayonnaise, sour cream, prepared horseradish, shredded swiss cheese

sauerkraut, drained and squeezed dry, onion, finely chopped, cooked corned beef, mayonnaise, sour cream, prepared horseradish, shreadded swiss cheese

bow tie pasta or 1 lb spiral pasta, frozen peas, frozen corn kernels, rotisserie chicken (2 1/2 lb), barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, diced, red onion, diced, carrot , cut into matchsticks, tomatillos, chopped, fresh cilantro, chopped, salt & fresh ground pepper

red bell peppers, ripe tomato on the vine, quartered, piquante peppers , such as peppadew, mild or sweet, a large white onion, cut into large chunks, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, hot sauce, sour cream, fresh lime juice, chopped fresh cilantro, ground coriander, lime zest, garlic, finely grated, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving

cream cheese, softened, sour cream, ketchup, deli corned beef, finely chopped, sauerkraut, chopped, rinsed and drained, shredded swiss cheese, chopped onion, snack rye bread or crackers

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

sour cream, cream style corn, corn kernels drained, melted butter cooled a tiny bit, eggs beaten, drained hot rotel, jiffy corn bread mix

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, sharp cheddar, grated, sour-cream, green onions, thinly sliced, cream style corn, hot sauce, lrg. egg, lightly beaten

frozen corn kernels, olive oil, onion, chopped, garlic, minced, red pepper, diced, chili powder, chicken stock or 5 cups vegetable stock (may need more), hot sauce (i use tobasco), bay leaf, salt (to taste), black pepper (to taste), kidney beans, drained and rinsed, sour cream, chopped cilantro

whole skinless boneless chicken breasts (about 1 1/2 lb total ), salt and freshly ground pepper, olive oil, prosciutto, ripe avocados, head romaine, rinsed , spun dry, and finely chopped (about 4 cups), cooked corn (fresh or frozen), heated or defrosted, watercress, tomatoes, seeded and finely chopped, hard-boiled eggs, separated and chopped, flour tortillas, grilled onion blue cheese dressing, grilled onion blue cheese dressing, sweet white onion, extra-virgin olive oil, salt and freshly ground black pepper, mayonnaise, sour cream, buttermilk, hot sauce (recommended : tabasco), worcestershire sauce, blue cheese, crumbled

shredded wisconsin swiss cheese ., chopped corn beef ., cream cheese at room temperature ., sour cream ., ketchup ., spicy brown mustard ., drained sauerkraut ., cocktail rye bread .

ground beef, onion, chopped, green bell pepper, chopped, garlic, chopped, chili powder, ground cumin, cayenne pepper, ground cinnamon, chicken broth, tomatoes, chopped ,with juice, purchased tamales , 3 oz each, pinto beans, rinsed,drained, frozen corn kernels, shredded cheddar cheese, sour cream

shredded cheddar cheese, sour cream, green onions, thinly sliced, diced green chili peppers, dried beef, chopped, worcestershire sauce, hawaiian bread, corn chips