Hot Reuben Dip Recipe

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Hot Reuben Dip
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl, mix half of the Swiss cheese with the rest of the ingredients except for the bread.
  3. Place the mix into a baking dish, and sprinkle the top with remaining cheese.
  4. Bake in the oven until it bubbles, about 20 minutes.
  5. Turn on the broiler, and brown the top of the dip.
  6. Serve warm with cocktail rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.18 Kcal (1692 kJ)
Calories from fat 286.53 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 104.57mg 35%
Sodium 624.99mg 26%
Potassium 148.97mg 3%
Total Carbs 7.76g 3%
Sugars 1.21g 5%
Dietary Fiber 0.53g 2%
Protein 25.83g 52%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 577.8mg 58%
Amount Per 100 g
Calories 254.89 Kcal (1067 kJ)
Calories from fat 180.69 Kcal
% Daily Value*
Total Fat 20.08g 49%
Cholesterol 65.94mg 35%
Sodium 394.14mg 26%
Potassium 93.94mg 3%
Total Carbs 4.89g 3%
Sugars 0.77g 5%
Dietary Fiber 0.33g 2%
Protein 16.29g 52%
Vitamin C 1.6mg 4%
Iron 0.5mg 4%
Calcium 364.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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