172 hot cider with and orange Recipes

brown sugar, apple cider, allspice, cinnamon sticks, orange juice concentrate

apple cider, orange , juice and zest of, ground flax seeds, apple butter, canola oil, egg, vanilla, honey, dark brown sugar, multi-grain hot cereal, multi-grain flour or 1/2 cup twelve grain flour, all-purpose flour, pumpkin pie spice, sea salt, baking powder, baking soda, golden raisin , soaked in hot water and drained

fresh orange juice, lower-sodium soy sauce, cornstarch, ground ginger, cider vinegar, dark sesame oil, sriracha (hot chile sauce, such as huy fong), canola oil, sliced red bell pepper, sugar snap peas, trimmed, pea shoots

sliced almonds, sugar, red leaf lettuce , torn in bite-size pieces, red onion, chopped, mandarin oranges, drained or 4 mandarin oranges, sectioned, vegetable oil, sugar, cider vinegar, minced fresh parsley, salt, hot pepper sauce, pepper

apple cider, cranberry juice cocktail, cinnamon sticks, orange, sliced into 1/4-inch slices, brown sugar

jellied cranberry sauce, cubed, ground mustard, hot pepper sauce, reduced-sodium soy sauce, honey, cider vinegar, garlic powder, grated orange peel, chicken wings, blue cheese salad dressing and celery ribs

water, spiced tea bags (i use celestial seasonings mandarin orange spice), apple cider, orange juice, cranberry juice, sugar, orange, cinnamon sticks (4 inch), red-hot candies

jerk marinade, green onions, green parts only, coarsely chopped, fresh ginger, cut into chunks, hot red chile , preferably scotch bonnet, whole, cider vinegar, honey, fresh thyme leaves, olive oil, ground allspice, ground cinnamon, kosher salt and freshly ground black pepper, spicy jerk wings, chicken wings, brown sugar, seedless oranges, mild red chiles, whole and undamaged

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt

garlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce

dried ghost chilies (i use fresh ) or 16 habaneros, bell pepper (red , orange or yellow), diced tomatoes with juice, onion, garlic cloves, cider vinegar, sugar

apricot halves, drained, brown sugar, cider vinegar, tomato sauce, ketchup, maple syrup, prepared mustard, orange juice, honey, salt, molasses, chicken bouillon granules, crushed red pepper flakes, garlic powder, onion powder, worcestershire sauce, reduced-sodium soy sauce, pepper, liquid smoke , optional

pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes

orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives

shelled prawns, extra firm tofu, green onion, green peppers, onions, minced garlic cloves, grated gingerroot, hot chili pepper, to taste (fresh or dry ), orange juice, soy sauce, cooking sherry, hoisin sauce, sesame oil, cider vinegar, sugar, hot chinese chili paste, cornstarch, water, oil, rind from 1 whole orange, grated, cashews or toasted slivered almonds, chinese egg noodles

apples, peeled, cored and chopped (granny smith is best), pears, peeled, cored and chopped (firm pears), oranges , peel of, grated (okay, the grated peel of 2 ), oranges, peeled, seeded and diced (remove all white pith), lemons , large, unwaxed, sliced thin and slices quartered, onions, large, peeled, chopped fine, garlic cloves, peeled and chopped, dates, pitted, chopped, raisins, cider vinegar, apple juice (or use orange juice), dry white wine, honey, black pepper, coarse, nutmeg, ground ginger, salt, hot pepper flakes (or to taste)

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest