Wassail (Hot Spiced Cider) Recipe

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Wassail (Hot Spiced Cider)
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Ingredients:

Directions:

  1. Place cloves and cinnamon sticks into a cheese cloth and tie with twist tie. (A coffee filter also works well).
  2. Mix liquids and brown sugar in a crockpot or in a large kettle. Float the sac with spices in crockpot or kettle. Place sliced oranges on top of wassail.
  3. Heat on high (crockpot) or medium heat (stovetop)to desired temperature (would not recommend boiling) and then keep warm on low in the crockpot or on the stovetop. Wassail will have more flavor if it is kept at higher temperature for 1-2 hours before serving.
  4. To reduce bitterness, the orange slices should be removed from crockpot or kettle after several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.68 Kcal (1104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.22mg 1%
Potassium 205.51mg 4%
Total Carbs 66.92g 22%
Sugars 65.67g 263%
Dietary Fiber 0.13g 1%
Protein 0.07g 0%
Vitamin C 99.1mg 165%
Iron 0.1mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 165.32 Kcal (692 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.92mg 1%
Potassium 128.85mg 4%
Total Carbs 41.95g 22%
Sugars 41.17g 263%
Dietary Fiber 0.08g 1%
Protein 0.04g 0%
Vitamin C 62.1mg 165%
Iron 0.1mg 1%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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