156 hot chuck roast Recipes

butter, bacon grease or 3 tbsp canola oil, red bell peppers, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chilies , roasted, peeled, chopped, poblano chilies , roasted, peeled, chopped, yellow onions, diced (about 2 cups), head garlic, minced (about 1/4 cup), boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, hot paprika, ground cumin, ground coriander, cayenne pepper, kosher salt, black pepper, freshly ground, tomato sauce, tomato paste, lager beer, chicken stock, pinto beans , with juice, kidney beans , with juice

boneless beef bottom round roasts or chuck pot roast, cut into 1-inch pieces, frozen whole small white onion, fresh or frozen whole baby carrots, all-purpose flour, swanson beef broth (regular, 50% less sodium or certified organic), vegetable juice, brown sugar, bouquet garni, hot cooked egg noodles

bacon grease or canola oil, unsalted butter, anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, red bell peppers, diced, jalapenos chiles, minced, yellow onions, diced, head garlic, minced, boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, chili powder, cayenne pepper, ground coriander, ground cumin, granulated garlic, granulated onion, hot paprika, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, two 15.5-oz cans kidney beans , with juice, two 15.5-oz cans pinto beans , with juice, double-fried french fries , for serving, recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar, four 4- to 5-inch-long russet potatoes, canola oil, fine grain sea salt, freshly ground black pepper

beef round steak or 2 lbs chuck steaks or 2 lbs top sirloin steaks, pork steak or 2 lbs pork loin or 2 lbs pork chops or 2 lbs top pork sirloin roast, onion, green chili salsa, diced green chilies, mixed tomatoes and green chilies, jalapeno salsa, hot mexican tomato sauce

leftover cooked roast beef (chuck, cross rib, or top round), olive oil, garlic cloves, chopped, or more if desired, dried basil, dried oregano, dried rosemary, crushed, tomato paste, unseasoned tomato sauce, holland house red cooking wine, brown sugar, ground cinnamon or nutmeg, half-and-half, hot, cooked wide noodles such as tagliatelle or pappardelle, grated parmesan or romano cheese

butter, bacon grease , or canola oil, red bell peppers, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chiles , roasted, peeled, chopped, poblano chiles , roasted, peeled, chopped, yellow onions, diced (about 2 cups), head garlic, minced (about 1/4 cup), boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, hot paprika, ground cumin, ground coriander, cayenne pepper, kosher salt, freshly ground black pepper, tomato sauce, tomato paste, lager beer, chicken stock, pinto beans , with juice, kidney beans , with juice, double-fried french fries , recipe follows, saltine crackers, for garnish, green onions, thinly sliced, shredded cheddar

beef chuck pot roast , or other cut suitable for roasting, garlic powder, salt, freshly ground black pepper, all-purpose flour, barbecue sauce, divided, hot sauce, divided, kaiser rolls or crusty italian rolls, sliced

masaman curry paste (try ), vegetable oil, divided, onion , cut into strips, boneless beef chuck, cut into 1-inch cubes, unsweetened coconut milk, fish sauce, potatoes, peeled and cut into 1 1/2-inch pieces, bell pepper , cut into strips, roasted peanuts, chopped, lime juice, fresh basil or 1/4 cup fresh cilantro, hot cooked rice

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

sweet onion, halved and thinly sliced, tabasco sauce, cumin, beef broth, balsamic vinegar or 1 tbsp sherry wine, olive oil, sugar, minced garlic, spreadable goat cheese, mixed herbs, ground chuck, ground sirloin, soft sesame kaiser rolls, chopped onion, zinfandel, minced thyme, minced oregano, minced basil, chipotle hot sauce, salt, chili powder, black pepper, lime (zested), lime (juiced ), silced avocados (prepare at last minute), bell peppers (roasted and sliced), romaine lettuce leaf, sour cream, vegetable oil, for grilling

water, diced fire-roasted tomatoes, chopped or ground sirloin or 1/2 lb chuck, green pepper, chopped, sweet onion, chopped, sweet or hot italian sausage, diced pepperoni, tomato paste, ketchup, dried oregano, sweet basil, granulated garlic, cheese tortellini

oregano, paprika, msg or 2 tbsp accent seasoning, chili powder, cumin, instant beef bouillon, crushed, old milwaukee beer, thick butterfly pork chops, cubed, beef chuck , cubeed, ground rump roast, onions, finely chopped, garlic cloves, finely chopped, wesson oil or 1/2 cup kidney suet, mole poblano chile, sugar, coriander seeds, louisiana red hot sauce, tomato sauce, masa harina flour, salt

canola oil, spanish onion, sliced into rings, ground chuck (or turkey), salt, pepper, aged provolone cheese (1/4-inch thick ), hamburger buns with sesame seeds, toasted if desired, roasted red peppers, coarsely chopped (jarred ), pickled hot pepper rings, flat leaf parsley (to garnish ) (optional)

eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )