Dragons Breath Chili Recipe

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Dragons Breath Chili
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Ingredients
30
Count
Nutrition
830
Calories
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Ingredients:

Directions:

  1. In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.
  2. Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.
  3. -
  4. Double-Fried French Fries
  5. 4 (4 to 5-inches long) russet potatoes (about 2 pounds)
  6. 2 quarts canola oil
  7. 1 tablespoons fine-grain sea salt
  8. 1 teaspoon freshly ground black pepper
  9. Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
  10. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
  11. Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
  12. Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
  13. Raise heat of oil to 350 degrees F.
  14. Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.72 Kcal (3474 kJ)
Calories from fat 481.75 Kcal
% Daily Value*
Total Fat 53.53g 82%
Cholesterol 184.7mg 62%
Sodium 2347.66mg 98%
Potassium 1529.24mg 33%
Total Carbs 31.52g 11%
Sugars 12.98g 52%
Dietary Fiber 5.72g 23%
Protein 53.62g 107%
Vitamin C 64.4mg 107%
Vitamin A 1.3mg 42%
Iron 27.8mg 155%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 158.36 Kcal (663 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 82%
Cholesterol 35.25mg 62%
Sodium 448.06mg 98%
Potassium 291.86mg 33%
Total Carbs 6.02g 11%
Sugars 2.48g 52%
Dietary Fiber 1.09g 23%
Protein 10.23g 107%
Vitamin C 12.3mg 107%
Vitamin A 0.2mg 42%
Iron 5.3mg 155%
Calcium 40mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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