94379 hot chocolate zabaglione adult hot Recipes

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

chocolate chip, half-and-half, creamy peanut butter, milk (2%, whole, 1% and skim is ok, too)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla

chocolate cookie pie crust (prepared or your own ), smooth peanut butter, cream cheese , that has been allowed to soften, sugar, hot fudge

hot cocoa mix, water, half-and-half or 1 cup milk, chocolate syrup, espresso powder or 1 tbsp instant coffee granules, vanilla extract

chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, instant coffee powder, cocoa, cream, vanilla extract, chocolate ice cream, chopped nuts

chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter

hot brewed coffee, sugar, brandy , optional, soft ladyfingers, brick cream cheese, at room temperature, vanilla extract, heavy cream, chocolate chips (6 oz.), unsweetened cocoa

chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

chocolate chips (high quality semi sweet, dark or milk chocolate), heavy whipping cream, powdered sugar (white sugar or vanilla sugar works too), cinnamon (optional), ground nutmeg (optional), sea salt

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

chocolate chip cookies, margarine,melted, hot fudge topping, vanilla ice cream, cream, cherries

chocolate syrup, sugar, heavy cream, divided use, tablesponns maraschino cherry syrup, divided use, red maraschino cherries with stems, whole milk