142 hot chocolate syrup milk Recipes

whole milk (or soy milk), chocolate (semisweet or bittersweet), pure maple syrup, cream (optional) or marshmallow (optional)

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings (optional)

whole milk, cornstarch, salt, vanilla, cinnamon or 1 pinch chili powder or 1 pinch cayenne, for mystery, skim milk, semi-sweet chocolate baking squares, grated or 9 tbsp dark cocoa, unsalted butter, sugar , to taste, a sweet liqueur , adding it with the vanilla (such as dark rum or grand marnier) (optional), ginger syrup (optional), unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

frozen raspberries (without syrup), vanilla ice cream, softened, sugar, water, raspberries (without syrup), milk, butter, salt, semisweet chocolate chips, vanilla extract, heavy whipping cream, almond extract

semisweet chocolate, light corn syrup, vanilla, milk, heavy cream or 1 cup whipping cream

semi-sweet chocolate chips, light corn syrup, water, vanilla extract, whipping cream, milk, scalded

whole milk, whole candy cane crushed, white chocolate chips, pure peppermint extract, light corn syrup, cream

low-fat milk, hard peppermint candies, crushed, white chocolate chips, pure peppermint extract, hard peppermint candies, light-colored corn syrup, frozen fat-free whipped topping, thawed

sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)

water, cinnamon sticks (3 inches), chocolate syrup, evaporated milk, sweetened condensed milk, vanilla extract, cream , ground cinnamon and cinnamon sticks, optional

unsweetened cocoa, non-fat dry milk, salt (optional), skim milk, torani sugar-free chocolate syrup

sweetened condensed milk, light corn syrup, milk chocolate chips, butter

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

best-quality unsweetened chocolate, canola oil, sugar, ap flour, unsweetened dutch cocoa, baking soda, kosher salt, sour cream, eggs, hot fresh brewed coffee, best quality milk chocolate, heavy cream, malted milk powder, light corn syrup, butter, at room temp ., malted milk balls

whole milk or 1 1/2 cups half-and-half, vanilla-flavored syrup, kosher salt, vanilla bean, white chocolate, chopped, white chocolate liqueur, triple sec, marshmallow, for garnish, cocoa powder, for garnish

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings

strong coffee, vanilla ice cream or 1/2 cup milk, chocolate syrup

whole milk, half-and-half, good quality dutch process cocoa powder, sugar, cinnamon, pure vanilla extract, suggestions : marshmallow footballs, water, light corn syrup, sugar, egg whites, gelatin, cold water, pure vanilla extract