1003 hot brown mustard Recipes

ground beef, chopped onion, chopped green bell pepper, tomato sauce, water, brown sugar, chili powder, paprika, salt, ground red pepper, garlic powder, prepared mustard

brewed coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar , firmly packed, onion, peeled and chopped , about 1 cup, garlic cloves, peeled and crushed, dark molasses, hot dry mustard, mixed with 1 tbsp water, worcestershire sauce, cumin, ground, chili powder

dozen hard-cooked eggs, peeled, light mayonnaise, chopped fresh flat-leaf parsley, chopped green onion, sweet pickle relish, sour cream, spicy brown mustard, asian sriracha hot chili sauce, salt, toppings: pickled okra slices and chopped pork crackling strips

lite olive oil, pork chops (3/4-inch thick ), campbells cream of celery soup, apple juice, spicy brown mustard, pepper, hot cooked noodles

onion, chopped, lean ground beef, tomato puree, yellow mustard, brown sugar , packed, apple cider vinegar, chili powder, celery seed, salt, black pepper

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

sliced deli ham (about 40 slices), apple juice, brown sugar, sweet pickle relish, prepared mustard, paprika, kaiser rolls, split, sweet pickle relish (optional)

bratwursts, fresh, bell pepper, sliced, sweet onion, sliced thinly, sauerkraut, rinsed and drained, brown mustard, water, hot dog buns

habanero peppers (seeded and chopped ), dark corn syrup, mustard, brown sugar, white vinegar, peaches in heavy syrup, salt, paprika, ground cumin, fresh cracked black pepper, ground coriander, ginger, allspice

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

sauerkraut, rinsed and drained, sweet pickle relish, brown sugar, prepared mustard, caraway seeds

apricot halves, drained, brown sugar, cider vinegar, tomato sauce, ketchup, maple syrup, prepared mustard, orange juice, honey, salt, molasses, chicken bouillon granules, crushed red pepper flakes, garlic powder, onion powder, worcestershire sauce, reduced-sodium soy sauce, pepper, liquid smoke , optional

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

balsamic vinegar, olive oil, honey, brown mustard, garlic cloves (cut in half and left in container to infuse), black beans (drained ), garbanzo beans (drained ), red pepper, chopped, celery, chopped, onion, chopped, hot sauce, lime , juice of, fresh cilantro (to taste), fresh dill (to taste), fresh parsley (to taste), balsamic vinaigrette (recipe above)

pork chops, water, salt, brown sugar, prepared hot english mustard (such as coleman s), fresh breadcrumbs, fresh parsley, chopped, salt and pepper, olive oil

elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, parmesan cheese or 1/2 cup romano cheese, flour, butter, brown mustard, seasoning salt, worcestershire sauce, garlic powder, breadcrumbs, half-and-half, milk, hot sauce (optional)

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles