50 hot brie Recipes

butternut squash, sweet apples , such as golden delicious (about 1 1/4 lb. total), fat-skimmed chicken broth, dry white wine, ground cinnamon, ground nutmeg, ground ginger, hot chili flakes, salt and pepper, minced fresh chives

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

cream cheese, brie cheese, butter, hot pepper jelly (the red kind ), green onions (thinly sliced ), garlic (minced or crushed ), salt, pepper

sweet onions, thinly sliced, butter, hot roll mix, warm water (110o to 115o), olive oil, brie cheese, rind removed, and cut into small pieces, sliced almonds

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, chopped macadamia nuts, dried cranberries

ground beef (brisket is what we used), salt & freshly ground black pepper, brie cheese, rind removed , cheese cut into 4 slices, vegetable oil, for brushing, mayonnaise, hamburger buns, split, tomato , slices and, lettuce , for serving, scallions, thinly sliced, garlic cloves, minced, hot chili pepper, seeded and minced, freshly grated lemon zest, cayenne pepper, extra virgin olive oil, salt

crabmeat, butter, onion, minced fine, garlic clove, chopped, lemon juice, ricotta cheese, sour cream, shredded sharp cheddar cheese, brie cheese, with rind removed cut up into small pieces, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla, and asadero), french fresh breadcrumb, goya adobo seasoning , with pepper and cumin

fat-skimmed chicken broth, dry white wine such as pinot grigio or sauvignon blanc, whipping cream, grated lemon peel, fennel seeds, pepper, hot chile flakes, mushroom-flavored brie cheese, dried fettuccine, coarsely shredded cooked chicken (8 oz.), grated parmesan cheese, watercress leaves, rinsed and drained

boiling water, sun-dried tomato, rehydrated, red hot sauce, green onions, chopped, brie cheese, well chilled (each wheel about 5 inches and 13 oz), pine nuts, toasted, butter, softened, fresh parsley, chopped

puff pastry, thawed, brie cheese (250g), cross and blackwell mango chutney or 1/4 cup hot mango chutney, pecans or 2 tbsp walnuts, chopped, egg, beaten

apples, cubed, brie cheese, cubed, hot caramel ice cream topping, macadamia nuts, dried cranberries

olive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces

wheel double creme brie cheese, garlic, minced, extra virgin olive oil, green onions, white part only, finely chopped, roasted red peppers, drained and diced, dried thyme or 2 tbsp fresh thyme, balsamic vinegar, well-aged, cracked black pepper, coarse kosher salt, cedar plank , soaked in hot water for 1 hour

mayonnaise, dijon mustard, hot canned green chili, garlic, pumpernickel bread or 48 slices dark rye, lettuce leaves, roast beef, thinly sliced, brie cheese, sliced, cornichon pickle , sliced lengthwise, tomatoes, sliced

minced shallot, herbsaint liqueur, heavy cream, salt, cayenne pepper, cold unsalted butter, cut in piece, hot sauce (optional), worcestershire sauce, smoked salmon, thinly sliced, brie cheese, thinly sliced, crepes, fresh spinach leaves, washed & patted dry

de-fatted chicken broth, dry white wine, whipping cream, grated lemon peel, fennel seed, pepper, hot chili flakes, mushroom-flavored brie cheese, dry fettuccine, coarsely shredded cooked chicken (8 oz.), grated parmesan cheese, watercress leaf, rinsed and drained