294 hot beef buns the Recipes

mayonnaise, fresh lemon juice, hot pepper sauce (we used pickapeppa sauce), andouille sausage, cut into 1/4-inch cubes, pecans, toasted, chopped, salt, ground black pepper, ground chuck (20 percent fat) or 1 1/2 lbs ground beef (20 percent fat), onions, thinly sliced, olive oil, plus more for brushing grill rack, garlic cloves, minced, golden brown sugar (has to be sugar, not a sugar substitute), hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise (bottled kind), watercress, tops, hot pepper sauce, for serving (we used pickapeppa sauce ) (optional)

canola oil, cider vinegar, worcestershire sauce, onion, finely chopped, salt, sugar, dried basil, dried marjoram, dried rosemary, crushed, boneless lean pork , beef, lamb, venison, chicken or turkey, cut into 1-1/2-to 2-inch cubes, italian rolls or hot dog buns

butter, eggs, lightly beaten, sliced smoked beef, mayonnaise, salt, pepper, hot roll mix, milk

fresh beef and lamb sausage links with rosemary, smoked whiskey fennel pork sausage links, assorted mustards, french loaves or hot dog buns, onions, chopped, garlic cloves, chopped, four 28-oz cans whole tomatoes, drained, sugar, cider vinegar, whole allspice, crushed, cinnamon stick, celery seed, dry mustard, paprika, tabasco to taste

lean ground beef, onion, diced, carrot, grated, chili powder, ground cumin, salt and pepper, stewed tomatoes or 1 (540 ml) can chunky tomatoes, smokey barbecue sauce (such as chipotle), hot dog buns (whole-grain or whole-wheat, about 6-inches long) or 1 small submarine bun (whole-grain or whole-wheat, about 6-inches long), shredded cheese (cheddar or mozzarella)

kosher all beef frank, frenches yellow mustard, chopped onion, green sweet pickle relish, hot dog bun, cut and buttered on the inside

boneless chuck roast, salt, black pepper, brown sugar, divided, water, ketchup, cola drink, liquid smoke, white vinegar, worcestershire sauce, prepared mustard, hot sauce, hamburger bun

ground beef (80% lean), salt and freshly ground black pepper to taste, cheddar cheese, extra-long hot dog buns, mayonnaise, ketchup

hebrew nations or another kosher weiners, lean ground beef, water, chili powder to taste (i use a lot!), ketchup, mustard, hot dog buns, diced onions (optional)

lean ground beef, dry breadcrumbs, chopped onions or 1/4-1/2 tsp onion powder, salt, worcestershire sauce, egg, parmesan cheese, grated, spaghetti sauce, hot dog buns, mozzarella cheese (sliced or shredded )

hamburger buns, split, peach preserves or 1/2 cup peach jam, coarse grain mustard, sliced deli roast beef, muenster cheese , cut into 12 small slices

mayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)

ground beef, flour, condensed french onion soup, hot dog buns

water, eggs, salt, sugar, oil, bread flour, yeast, bread flour, beef franks (i like nathan s skinless bigger than the bun, package with 8), shredded cheese (sharp cheddar)

onion soup mix, ground beef, firm tomato, chopped, tortillas or 16 hot dog buns, chopped green pepper, chili powder, shredded lettuce

ground beef, bob evans sausage (we prefer the spicy), spaghetti sauce (we prefer sauteed mushroom and garlic), salt and pepper (pinch), hot dog buns, pepperoni, cheddar cheese (shredded ), mozzarella cheese (shredded )

refrigerated cornbread twists dough, beef hot dogs , bun length, ready to serve bacon, wooden pop sticks or skewer

ground beef, bulk italian sausage, pepper, tomato sauce, sugar, garlic powder, hot dog buns