84943 hot apple cider whiskey drinks Recipes

apple cider or 1 cup apple juice, heated, caramels (approximate), wooden popsicle stick

apple cider, fresh orange juice, black peppercorns, whole white cardamom pods, crushed, star anise, thick lemon slices, cinnamon sticks, peeled fresh ginger, thinly sliced

apple cider, sugar, cinnamon sticks (each about 3-inches long), fresh ginger, peeled and thinly sliced, tea bags (regular or decaffeinated )

apple cider, cinnamon sticks, spiced rum, cinnamon schnapps

apple cider, apricot brandy , to taste, topping, whipped (or cool whip , or ready whip), cinnamon stick, nutmeg (optional)

apple juice, water, sugar, chopped fresh rosemary, cinnamon stick, broken in half, apple cider vinegar, vanilla extract

apple pie filling, light cream cheese, graham cracker crumb crust, light sour cream, sugar-free apple cider mix, crunchy-type granola bar

apple cider, honey, cream, cinnamon (how much you think you will use)

apple cider, lemon juice, tequila, orange-flavored liqueur, lemon slice

apple cider, dark brown sugar, whole nutmeg, cinnamon sticks, whole allspice, cardamom seed, orange wedges, cinnamon sticks

apple cider, brown sugar, orange, halved, unsalted butter, softened, pumpkin pie spice, brandy , for adults

apple cider, cinnamon sticks, shots apple brandy, garnishes: mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream

apple cider or juice, cranberry juice, orange juice, sugar, cinnamon sticks (3 inches), whole allspice

apple cider, vanilla -and-orange flavored brandy, cinnamon sticks, sweetened whipped cream (optional)

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves