245246 hot and spicy pecan cheese logs Recipes

cream cheese, ham, chopped fine, grated cheddar cheese, spring onions, finely chopped, freshly ground black pepper, chopped macadamia nuts

cream cheese, room temperature, grated sharp white cheddar cheese, dijon mustard, worcestershire sauce, coarse salt and pepper, unsalted shelled pistachio, coarsely chopped

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

snipped fresh chives, snipped fresh basil, snipped fresh parsley, cream cheese, softened, goat cheese, cracked black pepper, garlic, minced, assorted crackers

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

cream cheese, room temperature, shredded cheddar cheese , orange cheese room temperature, snipped fresh italian parsley, paprika, warm beer , slightly warmer than room temperature, sliced toasted almond , for top decorations

cream cheese, feta cheese, crumbled, garlic, glove chopped, seedless cucumber, diced, tomato, diced, green onion, diced, black olives, diced

blue cheese, cream cheese, softened, black sesame seed, cracker , for serving

grated cheddar cheese, cream cheese, dill , pickels, chopped green onion, mayonnaise, worcestershire sauce

oven-dried tomato halves (1/2 recipe #rz.322045), goat cheese , log, sheet premade puff pastry, basil leaves, extra virgin olive oil, mascarpone cream cheese, salt, fresh ground black pepper

dried apricot, poppy seed (optional), monterey jack cheese , shred, seasoning salt, golden raisin, cream cheese, softened, dates, chopped, dry sherry, walnuts, chopped, cherries (for garnish )

cream cheese, room temperature (neufchatel is fine), blue cheese, room temperature, butter, softened (1 stick), brandy, fresh parsley, minced, poppy seed

cream cheese, softened, garlic, finely chopped, salt, cayenne pepper, grated monterey jack cheese (2 cups), crumbled blue cheese (2 cups), chopped walnuts, coarsely crushed rye crackers

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

chicken breasts (perdue thin sliced), goat cheese (log), fresh basil leaf (pending on tastes), sun-dried tomato (fresh , not in oil), pesto sauce (fresh , in refrigerated section of grocery store), whole wheat bread crumbs, whole wheat flour, egg white, parmesan cheese, grated, toothpick, pam cooking spray (olive oil)

cream cheese, softened (low fat works well ), crumbled goat cheese, crumbled feta cheese, three green onions, chopped, artichokes, drained well and chopped, black olives, drained very well, and sliced or chopped, greek seasoning blend (lemon, oregano, garlic, onlin, nutmeg), walnuts, toasted and chopped, parsley, chopped fine

grated sharp cheese, unsalted butter, flour, salt, cayenne pepper (i like hot ), chopped pecans

cream cheese, coarse grated sharp white cheddar cheese (4oz), dijon mustard, worcestershire sauce, coarse salt and ground pepper, shelled unsalted pistachios,coarsely chopped, crackers ,for serving