156228 hot and spicy ethiopian chicken Recipes

dried chipotle powder or 1 -2 tsp dried ancho chile powder, garlic powder, salt, pepper, boneless skinless chicken breasts (small about 4 oz each), oil, black beans, drained, mexican-style corn, undrained, salsa (the hotter the better), hot cooked rice (white, brown or mexican ), cheese , cheddar, monterey jack, etc. (optional), chopped cilantro

apricot preserves, ketchup, soy sauce, garlic, minced, hot pepper sauce, chicken drumsticks (about 12) or 3 lbs chicken tenderloins

ground ginger, cardamom seed, fenugreek seeds, nutmeg, coriander seed, ground, cinnamon, ground, allspice, ground, salt (30 ml), cayenne pepper (or any finely ground hot pepper, 125 ml), paprika, sweet (125 ml), chicken pieces, without skin (1.5 kg), butter (250 g), onions, peeled and finely chopped (sit outside!), garlic cloves, chopped and mashed, berbere , spice mix (45 ml), tomato puree (280 g), sugar (10 ml), salt (or more , to taste)

vegetable oil, onion, finely chopped, garlic, minced, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, black pepper, hot pepper sauce, chicken , cut into pieces

water, onion, chopped, frozen orange juice, thawed, ketchup, garlic cloves, minced, cinnamon, hot sauce, salt, chicken

chili oil, garlic cloves, hot chili peppers, chicken breast, skinless and boneless, cut into bite-size pieces, white sugar, garlic salt, black pepper, oyster sauce, fresh mushrooms, onion, chopped, fresh basil leaf

jasmine rice, light vegetable oil or 1 tbsp peanut oil, asian hot chili oil, chicken breasts, onion, red bell peppers, garlic cloves, coarse black pepper, tamari (dark soy sauce)

al fresco spicy jalapeno chicken sausage , fully cooked, slice on the diagonal 1/4 inch thick, extra-virgin olive oil, dry sherry, fresh mango, 1 inch chunks, fresh pineapple, 1 inch chunks, fresh salsa, prepared fresh/frozen edamame (soybeans), canned black, unsalted soybeans, rinsed, cooked jasmine rice, chopped fresh cilantro

chicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )

chicken legs or 3 -4 lbs chicken thighs, peanut oil or 2 tbsp melted butter, lime, quartered , for serving, sweet paprika, hot paprika (i used smoked), garlic powder, ground ginger, ground cumin, black pepper, ground fenugreek, salt, ground cardamom

chicken wings, split and tips discarded, onion, chopped, soy sauce, ground cinnamon, ground ginger

chicken wings, split and tips discarded, onion, chopped, soy sauce (mild or low-sodium ), ground cinnamon, ground ginger

chicken pieces (legs and thighs are good), onions, finely chopped, mashed garlic, mashed ginger, ethiopian chili powder (chili powder is your closest substitute, but ideally you want the real thing), butter, salt and pepper, hard-boiled eggs

pomegranate juice (i use poms), sugar, white (or to taste), lemon, large, juiced, coriander seed, green cardamom seeds, whole, allspice, whole , small, red pepper flakes (use more or less as desired), lemon zest, finely grated, rosemary sprig, small, chopped, salt, pepper, black freshly ground, chicken wings (cut off wing tips if desired), sesame oil, garlic, cloves, minced, minced ginger, lemon zest, grated fine, red pepper flakes (use more or less as desired), molasses , pomegranate (you may use more or less as desired), green onions, thinly sliced (garnish )

jasmine rice, peanut oil, asian hot chili oil, chicken breasts, onion, red bell pepper , julienned, green bell pepper , julienned, garlic cloves, fresh bean sprouts, coarse black pepper, tamari (dark soy sauce), cilantro

dried currants, apple brandy, olive oil, unsalted butter, pippin (granny smith) apples peeled, cored, finely chopped, garlic minced, salt, dried thyme, ground allspice, ground white pepper, cream cheese softened , cut into 2 slices, hot pork sausage, chicken livers, raw unsalted pistachios coarsely chopped, whole raw unsalted pistachios

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream