50 hot and spicy chinese sauce Recipes

soy sauce, sesame oil, garlic, crushed, brown sugar, mirin, black pepper, ground beef, onion, sliced thinly, scallions , cut into 1-inch pieces, chinese, red or napa cabbage, thinly sliced, salt, fish sauce, white vinegar, korean chile flakes or hot red pepper flakes, garlic, crushed, ginger, crushed, sugar, scallion, thinly sliced, sesame seeds, mayo (optional), warm flour tortillas, to serve

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

ketchup, rice vinegar, sesame oil, hot and spicy oil (chili oil can be used), garlic powder, onion powder, hoisin sauce, chopped fresh garlic, freshly chopped gingerroot, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper flakes, sweet chili sauce, peanut butter, butter, chopped garlic, jumbo shrimp, peeled and deveined, julienne-cut vegetables (celery, carrots,bell pepper and or or onion), chopped cilantro (divided ), chopped peanuts (divided ), linguine, cooked, chopped green onions (to garnish )

ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions

vegetable broth, fresh ginger, cut in half, sugar, rice vinegar, soy sauce, oyster sauce, sambal, firm tofu, bread crumbs , panko preferred, cayenne pepper, hot paprika, salt and pepper, to taste, eggs, lightly beaten, peanut oil, sesame oil, minced fresh ginger, garlic cloves, minced, dried hawaiian chile, chopped, chinese broccoli, roughly chopped, salt and pepper, to taste, udon noodles, cooked, green onions , julienned, chopped cilantro, peanuts , roasted and salted

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

thai sauce (recipe below ), butter, chopped garlic, jumbo shrimp peeled and deveined, julienne cut celery, julienne cut carrots, julienne cut bell peppers, julienne red onions, freshly chopped cilantro divided, chopped peanuts divided, uncooked linguine cooked, chopped green onion to garnish, thai sauce, ketchup, rice vinegar, sesame oil, hot and spicy oil, garlic powder, onion powder, hoisin sauce, fresh chopped garlic, freshly chopped ginger root, lemon juice, chinese mustard powder, soy sauce, water, crushed red pepper, sweet chili sauce, peanut butter

canola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)