167070 horton style tomato florentine soup Recipes

oil, butter, onions, chopped, celery ribs, chopped, celery leaves, chopped, carrot, chopped, tomatoes, cubed, beef broth, onion soup mix, worcestershire sauce, macaroni, uncooked, salt and pepper

water, spicy hot v8, vegetable broth, condensed tomato soup, chicken bouillon cubes or 2 1/2 tsp chicken bouillon powder, carrots, sliced 1/4-inch thick, celery, sliced 1/4-inch thick, frozen peas, frozen corn kernels, orzo pasta, uncooked, fresh parsley, minced

condensed tomato soup, butter, minced onion, brown sugar (or 1/2tsp splenda ), bay leaves or 1/8 tsp bay leaf powder, ground black pepper, dry basil, nonfat milk, half-and-half, freshly snipped chives

tomato bisque soup, french onion soup, pasta shells (small), mozzarella cheese (shredded )

chopped carrot, chopped celery, chopped onion, dried basil, dried oregano, dried thyme, olive oil, progresso tomato basil soup, chicken broth, uncooked orzo pasta

vegetable oil , or as needed, diced onion, diced celery, salt and ground black pepper to taste, water, diced tomatoes, coconut milk, tomato sauce, tomato paste

diced yellow onions, salt, pepper, olive oil, diced potatoes, diced carrots, celery, kidney beans, black-eyed peas, corn, chicken broth, crushed tomatoes, stewed tomatoes, tomato paste

chicken stock or 6 cups vegetable stock, fresh tomatoes, diced (or 2-28 oz cans chopped or ready cut tomatoes), tomato sauce, carrot, peeled and grated, yellow onions, chopped, fresh garlic, chopped, granulated garlic, ground allspice, sugar, dry dill weed, orange zest, half-and-half (optional)

water, tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth), bay leaf, carrots , quartered lengthwise,then diced, onions, chopped, lentils, celery, chopped, red cabbage or 2 cups green cabbage, diced, green pepper, diced, olive oil, zucchini , sliced in 1/4 thick half circles, broccoli, thinly sliced stems ,bite-sized flowerettes, tomato juice, garlic, minced, apple cider vinegar, tamari , to taste, salt , to taste

yellow onion, salt, pepper, olive oil, diced golden potatoes, diced carrots, frozen corn, frozen black-eyed peas, kidney beans, celery, chicken broth, crushed tomatoes, stewed tomatoes, tomato paste

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

whole tomatoes or 4 cups crushed tomatoes, tomato juice, fresh basil leaves (washed ), heavy whipping cream, butter, salt & pepper

frankfurters, thinly sliced, vegetable oil, onions, minced, tomato rice soup, milk or 1 cup water

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

soup, evoo, chopped onion, chopped carrot, garlic cloves minced, broth either chicken or vegetable, cannelllini beans, diced tomatoes with juices.....(14.5 oz), dried oregano, coarse salt and freshly ground black pepper, orange gremolata, italian parsley, orange zest coarsely chopped, garlic cloves, fresh parmesean cheese

grated parmesan cheese, progresso hearty tomato soup, sour cream

olive oil, shredded green cabbage, onion, thinly sliced, crushed tomatoes or 1 (28 oz) can tomato puree, vegetable broth, ground cumin, ground allspice, lima beans, fresh or frozen, salt and pepper

butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided