26788 horseradish salsa emeril Recipes
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Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse)
vegetable oil, plus 8 cups for frying, diced white onion and14 Morevegetable oil, plus 8 cups for frying, diced white onion, minced garlic, chili powder, ground oregano, ground cumin, cooked chicken breast , shredded while warm, salt, freshly ground black pepper, chopped green chiles, drained, flour tortillas, warmed, shredded monterey jack, wooden toothpicks, chipotle salsa , recipe follows, sour cream, for garnish, fresh cilantro sprigs, for garnish35 min, 16 ingredients -
Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)
corn tortillas, egg, milk, water, all-purpose flour and18 Morecorn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced25 min, 23 ingredients -
Grilled Chicken Thighs with Brazilian Vinaigrette Salsa (Emeril Lagasse)
garlic cloves, peeled, boneless skin on chicken thighs and10 Moregarlic cloves, peeled, boneless skin on chicken thighs, melted butter, coarse sea salt, ground bay leaf, vinaigrette salsa , recipe follows, peeled, seeded and 1/4-inch diced tomato, diced red bell pepper, diced green bell pepper, white wine vinegar, olive oil, salt and freshly ground black pepper48 min, 12 ingredients -
Grilled Salmon with a Pineapple, Mango and Strawberry Salsa (Emeril Lagasse)
olive oil, divided, salmon fillets, skin-on and4 Moreolive oil, divided, salmon fillets, skin-on, essence , recipe follows, salt, fresh ground black pepper, recipe fruit salsa , recipe follows20 min, 6 ingredients -
Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
all-purpose flour, baking powder and18 Moreall-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)17 min, 20 ingredients -
Horseradish Sauce Induction
horseradish, sour cream, red wine vinegar, salt and2 Morehorseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)5 min, 6 ingredients -
Horseradish Ketchup
horseradish, grated, cider vinegar, olive oil, salt, sugar and2 Morehorseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper20 min, 7 ingredients
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