92678 horseradish glazed brisket vegetable Recipes

a 5- to 6-lb first-cut beef brisket, vegetable oil, yellow onions, cut into 1/2-inch pieces (about 5 cupsor 3 lb), garlic cloves, or to taste, minced, paprika , preferably hungarian, salt, freshly ground pepper

beef brisket, vegetable oil, water, garlic, dried oregano, salt, pepper, flour, chili powder, ground red pepper, ground cumin, salsa, chopped green chilies

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

chili powder, smoked paprika, kosher salt or 1 tbsp coarse sea salt, granualted sugar, ground cumin, pepper, beef brisket, vegetable oil, onion, finely chopped, garlic cloves, minced, dark ale or 2 cups sodium reduce beef broth, brown sugar , packed, worcestershire sauce, cider vinegar, dry mustard, salt, tomato paste

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

horseradish, mustard, mayonnaise, chopped pickle, garlic, mashed, ranch dressing

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

boneless beef brisket, vegetable oil, chopped onion, carrots, sliced in ovals, brown sugar, fresh lemon juice, salt, ground cinnamon, black pepper, pitted prunes, water

matzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved

beef brisket, vegetable cooking spray, sliced baking apple (about 2 large), sauerkraut, drained, caraway seeds, no-salt-added chicken broth, red potatoes, quartered

lean flank steak, cider vinegar, thawed apple juice concentrate, undiluted, chopped fresh or 1 tsp dried rosemary, prepared horseradish, worcestershire sauce, vegetable cooking spray, horseradish cream

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)