271 horseradish dipping cheese Recipes

shrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping

shrimp, drained , reserving liquid, crab meat , drained , reserving liquid (and remove and shells), cream cheese , cubed, and room temperature, olive oil, flour, salt, garlic , crushed, prepared horseradish, asiago cheese , grated, parmesan cheese , grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese , finely shredded, for topping

crabmeat, drained and flaked, cream cheese, softened, prepared horseradish, worcestershire sauce

less fat cream cheese, picante sauce, prepared horseradish, crab-meat, drained, flaked and cartilage removed, celery sticks

shredded cheddar cheese, sour cream, crumbled cooked bacon, horseradish sauce, chopped fresh chives

fresh crabmeat, drained and flaked, mayonnaise or 1 1/4 cups salad dressing, shredded sharp cheddar cheese, french dressing, prepared horseradish

idaho potatoes, each cut into 6 wedges, extra virgin olive oil, butter, flour, milk, extra-sharp white cheddar cheese, shredded, prepared horseradish, salt & freshly ground black pepper

tiny shrimp drained and liquid reserved, crab meat drained, cream cheese at room temperature cubed, olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese grated, parmesan cheese grated, half and half, prepared marinara sauce drained to remove excess liquid, fresh parmesan cheese finely shredded for topping

shrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping

blackberry jam, apricot preserves, yellow mustard, horseradish, cream cheese

pillsbury refrigerated crescent dinner rolls, bacon horseradish dip, sliced cooked beef (from deli), chopped roasted red peppers , strips (from jar), shredded swiss cheese (4 oz.) or 1 cup provolone cheese (4 oz.)

velveeta cheese, mayonnaise, horseradish, worcestershire sauce, garlic salt (to taste), onion salt (to taste)

pasteurized process cheese spread, cubed ( velveeta ), creamy horseradish sauce, milk ( or beer )

cream cheese softened, crabmeat picked over, grated onion, milk, prepared white horseradish, salt, pepper, worcestershire sauce, paprika

dried beef (chipped beef), low fat cottage cheese, prepared horseradish, extra hot, turnips, sliced 1/8-inch-1/4-inch thick, black pepper

dip, sour cream, prepared horseradish, cayenne pepper , to taste, salt and pepper, to taste, fries, frozen french fries, colby-jack shredded cheese, bacon, cooked and drained, garlic powder , salt and pepper, optional, peanut oil for frying