172 hors oeuvres eyeballs Recipes

  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Hors D'oeuvre Meatballs
    ground beef, eggs, breadcrumbs, italian dressing (garlic) and
    9 More
    ground beef, eggs, breadcrumbs, italian dressing (garlic), salt, minced onion, chopped green pepper, butter, tomato soup, brown sugar, vinegar, mustard, worcestershire sauce
    40 min, 13 ingredients
  • Eyeball Cupcakes
    recipe batter for, recipe vanilla butter cream frosting and
    2 More
    recipe batter for, recipe vanilla butter cream frosting, black jelly beans, candies with hole in the middle
    5 ingredients
  • Eyeball Potion
    cool whip topping, partially thawed, blueberries and
    4 More
    cool whip topping, partially thawed, blueberries, boiling water, jell-o brand gelatin, any red flavor, ice cube, cold water
    2 hour 10 min, 6 ingredients
  • Eyeball Cookies Halloween
    white chocolate baking squares, divided, vanilla wafers and
    3 More
    white chocolate baking squares, divided, vanilla wafers, blue paste food coloring, semi-sweet chocolate chips, red food coloring paste
    1 hour , 5 ingredients
  • Eyeball on a Stick
    lychees in syrup, drained * and patted dried grade aa and
    2 More
    lychees in syrup, drained * and patted dried grade aa, cherry strawberries or 4 tsp raspberry preserves, blueberries, canned
    5 min, 3 ingredients
  • Eyeball Cookies
    all-purpose flour, refrigerated sugar cookie dough and
    2 More
    all-purpose flour, refrigerated sugar cookie dough, peanut butter cups (reese s)
    30 min, 4 ingredients
  • Eyeball Platter
    hard-boiled eggs, mayonnaise , plus, mayonnaise, paprika and
    1 More
    hard-boiled eggs, mayonnaise , plus, mayonnaise, paprika, pimento stuffed olives
    30 min, 5 ingredients
  • Eyeball Mini Cakes (Duff Goldman)
    sugar, unsalted butter, room temperature and
    16 More
    sugar, unsalted butter, room temperature, ground cinnamon , freshly grated nutmeg, and ground cloves, mixed, baking powder, salt, all-purpose flour, pastry flour, splash vanilla extract, egg whites, pureed pumpkin, chocolate chips, white, red, blue and black buttercream , recipe follows, egg whites, granulated sugar, unsalted butter, room temperature, stand mixer with a 5 quart bowl and whip attachment, rubber spatula
    1 hour 20 min, 18 ingredients
  • Eyeball On A Stick
    grade aa lychees in syrup, drained* and patted dried and
    2 More
    grade aa lychees in syrup, drained* and patted dried, cherry , strawberry or raspberry preserves, blueberries, canned
    3 ingredients
  • Halloween Hors D'oeuvres Eyeballs Halloween Hors D'oeuvres Eyeballs
    cream cheese, green olives, pimento-stuffed, radishes and
    2 More
    cream cheese, green olives, pimento-stuffed, radishes, eggs, hard-boiled, red food coloring, for decorating
    30 min, 5 ingredients
  • Hors D' Oeuvres Tray Hors D' Oeuvres Tray
    cocktail franks, maraschino cherry, pineapple chunk and
    5 More
    cocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick
    25 min, 8 ingredients
  • Hors d'Asparagus Hors d'Asparagus
    loaves sandwich bread, blue cheese, crumbled and
    4 More
    loaves sandwich bread, blue cheese, crumbled, cream cheese, softened, eggs, fresh asparagus spears or 2 (10 oz) packages frozen asparagus spears, unsalted butter, melted
    40 min, 6 ingredients
  • Hors' D'ogs Hors' D'ogs
    cheddar cheese, grated, yeast, vegetable shortening and
    2 More
    cheddar cheese, grated, yeast, vegetable shortening, swiss cheese, grated, rolled oats, toasted
    40 min, 5 ingredients
  • Hors  Doeuvre Perignon Hors Doeuvre Perignon
    dom perignon inventor of champagne and sparkling wine,bor... and
    4 More
    dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.
    5 ingredients
  • Eyeball Upside-Down Cupcakes Eyeball Upside-Down Cupcakes
    soft margarine or 4 tsp butter, sugar and
    7 More
    soft margarine or 4 tsp butter, sugar, sliced pears in heavy syrup, drained and blotted dry, cherries (use 8), corn muffin mix, egg, slightly beaten, low-fat milk (1 percent), black licorice strings or 5 -6 other color licorice
    35 min, 9 ingredients
  •  eyeball  Cupcakes eyeball Cupcakes
    chocolate cake mix, chocolate pudding mix and
    7 More
    chocolate cake mix, chocolate pudding mix, cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, shaped chewy fruit snacks, candy covered plain chocolate candies, red decorating gel
    1 hour 10 min, 9 ingredients
  •  Eyeball  Cherry Cordials Eyeball Cherry Cordials
    white chocolate, black oil-based food coloring and
    10 More
    white chocolate, black oil-based food coloring, blue oil-based food coloring, green oil-based food coloring, fondant , recipe follows, marinated cherries , recipe follows, granulated sugar, whole milk, unsalted butter, cream of tartar, maraschino cherries, brandy , such as vsop
    1 hour 30 min, 12 ingredients




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