Eyeball Cookies Recipe

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Eyeball Cookies
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Calories
Minutes

Ingredients:

  • 0.5 (18 oz) package refrigerated sugar cookie dough
  • 12 miniature peanut butter cups (reese's)
  • red food coloring

Directions:

  1. Have a large baking sheet ready.
  2. Knead flour into dough until well blended.
  3. Remove 1/4 tsp dough, roll into 12 tiny balls; reserve.
  4. Roll remaining dough into an even 12-in. log.
  5. Cut in twelve 1-in. pieces.
  6. Place pieces cut side up.
  7. Insert your thumb in center of each and make an indentation large enough to hold a peanut butter cup; insert cup.
  8. Roll dough between palms of your hands to rise up and around sides of cup.
  9. Put a tiny ball in center of cup.
  10. Place 2 inches apart on ungreased baking sheet.
  11. Put a few drops red food color into a small cup. ip in end of toothpick; draw veins from center to edge of each cookie.
  12. Refrigerate 15 minutes to firm dough.
  13. Meanwhile heat oven to 350°F
  14. Bake cookies 12 min or until pale golden around edges.
  15. Remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.27 Kcal (51 kJ)
Calories from fat 2.2 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.13mg 0%
Sodium 3.48mg 0%
Potassium 3.83mg 0%
Total Carbs 2.21g 1%
Sugars 0.44g 2%
Dietary Fiber 0.07g 0%
Protein 0.24g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 391.12 Kcal (1638 kJ)
Calories from fat 70.02 Kcal
% Daily Value*
Total Fat 7.78g 0%
Cholesterol 4.14mg 0%
Sodium 110.86mg 0%
Potassium 122.07mg 0%
Total Carbs 70.35g 1%
Sugars 13.94g 2%
Dietary Fiber 2.25g 0%
Protein 7.74g 0%
Iron 1.4mg 0%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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