233586 horner dutch butter Recipes

baking apples (sliced with skins on, cored ), water, cider, brown sugar, cinnamon, allspice

sugar (1/4 lb), treacle (1/4 lb), plain vinegar, butter (4 tsp), water, salt

dutch rusks, splenda sugar substitute or 1 tsp sugar, cinnamon, milk (i use 1%)

butter, flour (gluten free ( substitute 1 parts each of bean , tapioca starch and corn starch), sugar, salt, eggs, well beaten, milk, sugar, butter (i add this, but it s not part of original recipe), lemon wedge

butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, chopped peeled apple (about 1 large), walnuts, finely chopped, flour, sugar, brown sugar, ground cinnamon, butter or 3 tbsp margarine

all-purpose flour, sugar, very cold hard butter, salt, vanilla, egg, lightly beaten

flour, icing sugar, butter (room temperature ), vanilla sugar

butter, sugar, milk, hot, cake yeast, softened in, water , lukewarm, eggs, beaten, flour, soft breadcrumbs, butter, melted, brown sugar, salt, cinnamon

butter, egg, baking powder, flour, sugar, sugar, flour, cinnamon, butter, baking powder, cocoa

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped peeled apple, chopped walnuts, king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, butter

butter, softened, sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, diced peeled tart apples, chopped walnuts, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

flour, caster sugar, salt, chilled butter, soaked dried apricots, flaked almonds, ginger syrup, milk

dutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml