140801 horner chicken fruit stuffing Recipes

chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk

boneless skinless chicken breasts (about 8 oz each), vegetable oil, peach nectar, unsalted butter, brown sugar , packed, cider vinegar, ground allspice, reduced-sodium chicken flavor stuffing mix, peach, ripe, chopped

celery ribs, chopped, onion, chopped, butter, seasoned stuffing croutons, minced fresh parsley, salt, pepper, eggs, beaten, chicken broth, cubed cooked chicken

chicken-flavored stuffing mix, broiler/fryer chicken (3-1/2 to 4 lb), salt, pepper, vegetable oil, chopped peeled apple, chopped celery, chopped walnuts, raisins, grated lemon peel, apple jelly, lemon juice, ground cinnamon

dry bread stuffing mix, butter, melted, milk, cubed, cooked chicken meat, frozen green peas, thawed, onion, chopped, ground black pepper, sliced pimento peppers, drained, water chestnuts, chopped celery, mushrooms, drained, condensed cream of celery soup, almonds for topping

seasoned stuffing mix, any flavor,prepared according to direction (or bag), boneless skinless chicken breasts, mushroom soup, water (or milk to make it creamier), parsley (optional)

fresh mushrooms, stems removed, chicken-flavor stuffing mix, condensed cream of mushroom soup, milk

onions , sliced an inch thick, olive oil, salt, pepper, onion powder, prepared herbed chicken flavor stuffing mix, minced onion, minced celery, butter

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, water, butter, melted, corn bread stuffing mix

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage

chicken flavor stuffing mix, eggs, colby-monterey jack cheese, bacon bits

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts