129 horn plenty Recipes

whole wheat flour, oil (i use sunflower seed), salt, sugar, baking powder, warm water (more or less in serving to get a silky smooth dough), ham, cheese spread, onions (i used half a semi big 1), salt, pepper, oregano

all-purpose flour, birds custard powder (or hornes), baking soda, confectioners powdered sugar, margarine or 6 oz butter, confectioners powdered sugar, butter

dried mango, diced small, pine nuts, toasted (can sub walnuts), onion, chopped, basmati rice (jasmine rice works wonderfully), salt, chicken broth (1 3/4 cups), water, basil (fresh is so much better), ground cumin, chili powder, cayenne pepper (1/2 tsp is plenty enough), black pepper

ground beef, onion, chopped, cajun seasoning, your choice (plenty of recipes for this right here on zaar), salt and pepper, crushed tomatoes, stewed tomatoes, okra, sliced (frozen or fresh ), mushrooms, spaghetti, cooked

head cabbage (1/2 is plenty finely shredded), water, chicken stock cube, olive oil , for frying bacon (optional), bacon, onion , slices finely, butter, cracked black pepper, parsley, chopped (to garnish )

shin beef, marrow, bone, salt, pearl barley, diced vegetables , turnip, carrot, parsnip, leek, beans, cabbage, celery, thyme, parsley, plenty water

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

eggs, evaporated milk, shortening, cake yeast, flour, powdered sugar, ground walnuts, sugar, butter, honey, condensed milk, eggs, beaten

whole sweet corn, zucchini, grated (about 150g), onion, very finely chopped, red pepper, very finely diced, pine nuts, toasted (i use a dry pan and shake them over a low heat until they begin to go golden), chopped fresh mint, all-purpose flour, eggs, plenty fresh ground black pepper, salt, vegetable oil, cumin seed, toasted , then lightly crushed (i do these in a dry pan, over low heat for a couple of minutes, until they release their fragrance), natural yoghurt, chopped fresh mint, red chili powder (optional)

garlic cloves, chopped, sweet onion, chopped, bay leaves, thyme, oregano, red pepper flakes (or to taste), ham bone , with some meat left on, beef broth (low sodium as the ham has plenty of salt) or 1 (32 oz) can roasted vegetable broth (low sodium as the ham has plenty of salt), water, red wine, lentils, carrot, large sliced, olive oil

flour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar

olive oil, ground beef, scallions, thinly sliced, garlic cloves, finely chopped, parmesan cheese, freshly grated, fresh thyme leaves, salt and pepper (plenty or to taste), tomatoes, chopped, white wine (or red ), fresh rosemary, chopped, sugar, salt, pepper

creamy peanut butter, bugles original flavor snacks, chocolate-flavored candy coating, melted

crescent roll dough, links mennonite salami (or substitute another hard salami), mennonite cheese, finely grated (or substitute monterrey jack), egg, water , ice-cold

sugar, baking soda, salt, buttermilk, white corn syrup, butter, pecan halves

flour, margarine, egg yolk, sour cream, sugar, cinnamon, walnuts, chopped, egg white

farina (or flour), lukewarm water, milk, eggs, salt, old hot dog buns , horns or white bread