13 horchata icing Recipes

water, white sugar, ground cinnamon, grain rice, milk, ice cubes , for serving

unsweetened vanilla almond milk, original rice milk, frozen sliced ripe banana (about 1 large banana), sugar, ground cinnamon, ice cubes

uncooked white rice, almonds, sweetened flaked coconut, boiling water, coconut milk, sweetened condensed milk, cold water , or more as needed, ice

rice milk, almonds, rice, uncooked (optional), sugar, vanilla, cinnamon, nutmeg, ice

grain white rice, skinless almonds, cinnamon bark, water, sugar, vanilla extract, ice cubes

rice (uncooked ), cinnamon sticks, broken into 3 pieces each, soymilk, sweetened condensed milk, sugar, vanilla extract, ground cinnamon

nonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped

rice, sugar (more or less to taste), cinnamon sticks (more or less to taste), water (hopefully your tap is next to your blender), ice

grain white rice , ground fine in spice mill (can use brown rice for more nutrition), blanched almond, cinnamon stick (4 ), water, sugar , as desired, whole milk (can use dairy, almond, rice or soy milk), vanilla extract, strawberry, shaved ice

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs