Horchata Recipe

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Ingredients:

Serving

2 quarts hot water
1/2 cup white sugar
1 1/2 tsp ground cinnamon
1 cup long grain rice
1 cup milk
ice cubes , for serving

Directions:

Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.17 Kcal (683 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	2.45mg	1%
Sodium	71.17mg	3%
Potassium	200.1mg	4%
Total Carbs	37.7g	13%
Sugars	35.56g	142%
Dietary Fiber	1.03g	4%
Protein	3.75g	8%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	14.82 Kcal (62 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.22mg	1%
Sodium	6.47mg	3%
Potassium	18.18mg	4%
Total Carbs	3.43g	13%
Sugars	3.23g	142%
Dietary Fiber	0.09g	4%
Protein	0.34g	8%
Calcium	24mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.