127788 hoppin tomatillo tomato salsa Recipes

tomatoes, tomatillos, red onion, olive oil, green onion, poblano chiles, jalapeno pepper, fresh cilantro (to taste), fresh parsley (to taste)

jicama, diced, red onion, diced, pineapple, diced, tomatillo, diced, fresh cilantro, leaves and stems, coarsely chopped, lime , juice of, habanero pepper, seeded and finely minced, salt, pepper, light olive oil

chopped tomatillos, seeded chopped, long green chilies, seeded finely chopped jalapeno (or serranos), chopped white onions, garlic cloves, finely chopped, bottled lemons or 1 cup lime juice, ground cumin, mexican oregano, crushed, pickling salt, fresh ground black pepper

tomatillos, tomatoes, garlic , skins intact, onion, in 1/4 ",slices, canned chipotle chiles , with 2 tbsp. adobo sauce, chopped fresh cilantro, vegan sugar (or granulated sugar; to taste), salt (to taste)

firm ripe tomatoes, cut into 3/8-inch cubes, jalapeno chile, minced , seeds and ribs removed and reserved, minced red onion, garlic clove, minced, minced fresh cilantro leaves, salt, ground black pepper, fresh lime juice, sugar

ground beef, diced tomatoes, salsa, tomato paste, ground cumin, garlic salt or garlic powder, salt, dried oregano, hot cooked spaghetti, minced fresh cilantro

tomatoes, diced, red onion, finely minced, garlic cloves, crushed, jalapeno, finely minced, lemon , juice of (may sub lime juice), cilantro leaf, chopped, sea salt (to taste), sun-dried tomatoes, pureed, apple cider vinegar (optional)

garlic (or more to taste), onion, cut in pieces, jalapeno pepper (more if you like it really hot), tomato paste, roma tomatoes, cilantro (about , using more leaves than stems ), balsamic vinegar (or more to taste), salt (at first and then more to taste), pepper

onion, diced, yellow bell pepper, seeded and diced, red bell pepper, seeded and diced, tomatoes, chopped, tomato juice, dry chili flakes, white wine vinegar, brown sugar, cornstarch, water

diced tomatoes (do not removes skins or seeds), yellow bell peppers, small diced, green bell peppers, small diced, onions, fine diced (or run through food processor), jalapeno peppers, finely diced with seeds removed, salt, sugar, tomato sauce, bottled lime juice, minced garlic (i use the jarred ), cilantro , paste (available in fresh herb section of grocery)

tomatillos, husked, rinsed, and quartered, fresh jalapeno chilies, rinsed, stemmed, seeded, and halved, garlic, peeled, lightly packed fresh cilantro, olive oil, firm-ripe avocado (about 1/2 lb.), peeled and diced, minced onion, lime juice, salt

tomatillos, unpeeled cloves garlic, teapoon salt, olive oil, balsamic vinegar, in. thick; about 6 oz. each) boned salmon fillets, fresh jalapeno chilies, stemmed, fresh cilantro leaves, lime juice, firm-ripe avocado (about 1/2 lb.), minced onion

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored

hot tomato salsa, unsweetened crushed pineapple, boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total ), hot cooked rice

tomato, cored and diced, yellow cherry tomatoes, diced, cilantro, chopped, ginger, salt, jalapeno pepper, seeded and minced, olive oil, lime, red onion, chopped, garlic, minced, swordfish steaks