103620 hoosier potato chip crust Recipes

boneless skinless chicken breasts , visible fat removed, low-fat buttermilk, olive oil flavored cooking spray, onion powder, paprika, black pepper, salt, cayenne, ruffles baked potato chips, finely crushed , about 1/2 cup

beef tenderloin, trimmed, kosher salt, divided, panko (japanese breadcrumbs), garlic cloves, pressed, coarsely ground pepper, divided, olive oil, divided, crushed, plain kettle-cooked potato chips, chopped fresh parsley, chopped fresh thyme, bay leaf, crushed, egg white, lightly beaten, dijon mustard, garnish: fresh sage

potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper

cod fillets (or other firm white fish), canola mayonnaise, salt, salt and vinegar kettle-style potato chips, crushed, light ranch dressing

dijon-mayonnaise blend, barbecue potato chips, finely crushed, boneless skinless chicken breast halves (5 oz each)

all-purpose flour, baking soda, grated nutmeg, cool margarine, cut into small pieces, sugar, dark brown sugar, egg, room temperature, egg white, room temperature, vanilla, potato chips, crushed (about 6 cups, my favorite is ruffles), semi-sweet chocolate chips or 3 cups bittersweet chocolate chips

chocolate chips, butterscotch chips, crushed ruffle potato chips

your favorite potato chips (try sour cream & onion or the new dill pickle chips), egg, milk, chicken breast fillets, cut into 1 1/2-inch cubes, butter, melted

margarine, brown sugar, white sugar, eggs, baking soda, flour, vanilla, chopped nuts (your choice ), butterscotch chips, crushed potato chips

mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)

salmon, fresh ground black pepper, salt, kettle-cooked potato chips, lime , zest of, chopped fresh dill, olive oil

frozen wild haddock fillets, thawed according to package directions, potato chip, finely crushed (the best is sea salt & malt vingear kettle cooked), fresh parsley, finely chopped, green onions, finely sliced, fresh rosemary, finely chopped, lemon zest, finely grated, mayonnaise, light

crushed baked potato chips, plain breadcrumbs, dried dill, salmon fillets, 6-oz each, vegetable oil, salt, pepper, dijon mustard

butter, all-purpose flour, milk, warm, dry mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground black pepper, hot sauce, worcestershire sauce, shredded cheddar, cavatappi pasta , cooked al dente, crushed potato chips, cooked bacon, crumbled, freshly grated parmesan, for topping

cod fillets, canola mayonnaise, sirrachi sauce, salt & vinegar kettle-style potato chips crushed

potatoes, peeled and cut into 1/2 inch cubes, crushed potato chip, chopped onion, butter or 2 tbsp margarine, melted, salt, pepper, shredded cheese (optional)

sour cream, mayonnaise, worcestershire sauce, lemon, juiced, salt and pepper, shoe string potatoes or potato chips, for dipping