52 hong Recipes

  • Hakka Cha Guo Hong Kong Tea Cake
    no times were given , so it s best guess, nor is the yiel... and
    34 More
    no times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water
    35 ingredients
  • Stir-Fried Prawns - Hong Kong Style
    garlic (minced & divided per prep) and
    13 More
    garlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )
    27 min, 14 ingredients
  • Authentic Hong Kong Roast Chicken Authentic Hong Kong Roast Chicken
    cornish hen, cleaned and pat dry, salt, five-spice powder and
    4 More
    cornish hen, cleaned and pat dry, salt, five-spice powder, pepper, salt, oyster sauce, soy sauce
    32 min, 7 ingredients
  • Szechuan Noodles With Minced Beef Szechuan Noodles With Minced Beef
    cornflour, water, oil (for frying ), minced garlic and
    13 More
    cornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced
    25 min, 17 ingredients
  • Sweet Rice Flour Dumplings, Hong Kong Style Sweet Rice Flour Dumplings, Hong Kong Style
    unsweetened dried shredded coconut and
    5 More
    unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger
    40 min, 6 ingredients
  • Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
    fermented black beans and
    11 More
    fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole
    1 hour , 12 ingredients
  • Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)
    black tea bags, paper and strings removed and
    2 More
    black tea bags, paper and strings removed, sweetened condensed milk, strong brewed coffee
    12 min, 3 ingredients
  • Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes) Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes)
    eggs, sesame oil, vegetable oil, green onions, tomatoes and
    2 More
    eggs, sesame oil, vegetable oil, green onions, tomatoes, salt, sugar
    10 min, 7 ingredients
  • Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong) Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)
    peanut oil, carrot, coarsely chopped and
    6 More
    peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry
    55 min, 8 ingredients
  • Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
    firm tofu, drained cut into 1 inch cubes and
    15 More
    firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving
    40 min, 16 ingredients




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