52 hong Recipes
Browse:
- hong
- kong
- kong noodles
- kong style noodles
- kong style
- kong egg tart
- kong style sea bass
- kong style fried
- fried
- egg
- kong egg
- kong style egg
- kong style egg tarts
- kong with tea
- kong style with tea
- kong sweet
- kong sweet and sour pork
- and pork
- kong walnut sweet soup
- soup
-
no times were given , so it s best guess, nor is the yiel... and34 Moreno times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water35 ingredients
-
garlic (minced & divided per prep) and13 Moregarlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )27 min, 14 ingredients
-
-
Authentic Hong Kong Roast Chickencornish hen, cleaned and pat dry, salt, five-spice powder and4 Morecornish hen, cleaned and pat dry, salt, five-spice powder, pepper, salt, oyster sauce, soy sauce32 min, 7 ingredients
-
Szechuan Noodles With Minced Beefcornflour, water, oil (for frying ), minced garlic and13 Morecornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced25 min, 17 ingredients
-
-
Sweet Rice Flour Dumplings, Hong Kong Styleunsweetened dried shredded coconut and5 Moreunsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger40 min, 6 ingredients
-
Spicy Hotpot Broth (Sichuan) -- Hong Tang Lufermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients
-
Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)black tea bags, paper and strings removed and2 Moreblack tea bags, paper and strings removed, sweetened condensed milk, strong brewed coffee12 min, 3 ingredients
-
Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes)eggs, sesame oil, vegetable oil, green onions, tomatoes and2 Moreeggs, sesame oil, vegetable oil, green onions, tomatoes, salt, sugar10 min, 7 ingredients
-
Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
-
Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)firm tofu, drained cut into 1 inch cubes and15 Morefirm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving40 min, 16 ingredients
Related searches:
- hong kong
- hong kong noodles
- hong kong style noodles
- hong kong style
- hong kong egg tart
- hong kong style sea bass
- hong kong style fried
- hong fried
- hong egg
- hong kong egg
- burger kong
- flight wings
- rice flour dumplings
- steak kong
- hong kong style egg
- hong kong style egg tarts
- easy hong kong style egg tarts
- honey milk tea hong kong style
- hong kong with tea
- hong kong style with tea