3418 honeyed wheat Recipes

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk

butter, softened, honey, lime , zest finely grated, all-purpose flour, whole-wheat flour, baking soda, salt, ground cinnamon, buttermilk, eggs, butter, melted, plus more for cooking pancakes, honey

water (bathtub temperature), butter, softened, honey, sea salt, whole wheat flour, wheat flour , bread flour, flax seed, ground, active dry yeast

whole wheat flour, unbleached bread flour, nonfat dry milk powder, wheat germ, salt, active dry yeast, water, honey, shortening, flax seed meal

milk (i use whatever i have on hand, usually homo or 2%), lemon juice, eggs, margarine (or flax oil), honey, salt, wheat gluten, whole wheat flour, flax seeds, yeast

whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)

skim milk, egg, warm water, whole wheat bread flour, honey, light butter, sea salt, vital wheat gluten, xanthan gum, active dry yeast, pecans

king arthur unbleached bread flour, sugar, active dry yeast, salt, milk, butter, cubed, water, eggs, king arthur premium 100% whole wheat flour, butter, softened, honey, honey, butter, melted

butter, softened, honey, egg, vanilla, whole wheat flour (i used white whole wheat), baking powder, salt, oats, raisins, chopped walnuts

egg whites, sugar, vanilla extract, canola oil, unsweetened applesauce, low-fat buttermilk, kashi golean honey almond flax crunch cereal, crushed, unbleached wheat flour, baking powder, baking soda, salt, honey, butter, light cream cheese (or increase the butter to 2 tbsp), almond extract, salt, kashi golean honey almond flax crunch cereal, crushed, sliced almonds, unbleached wheat flour

whole wheat flour (i grind my own), gluten, yeast, water, salt, oil, honey or 1 cup sugar (i use ), bottled lemon juice, more wheat flour

white flour, wheat flour, wheat gluten, salt, honey or 3 tbsp sugar, vegetable oil, water, yeast

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

white whole wheat flour or 2 1/2 cups 100% whole wheat pastry flour, baking soda, baking powder, kosher salt, granulated sugar, brown sugar, dark brown sugar, unsalted butter, eggs, vanilla, international delights french vanilla flavored coffee creamer, rolled oats or 4 cups quick oats, raisins, boiling water, to cover, honey

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

egg, buckwheat flour, whole wheat flour, low-fat milk, vegetable oil, honey, salt, baking powder, honey crunch wheat germ (or more to your tastes )