38233 honeydew kebabs lime Recipes

honeydew melon (about 4 cups), cubed, crushed ice, sugar, sparkling wine, chilled, garnishes: lime wedges

cubed honeydew melon, lime sherbet, lime juice, fresh strawberries (optional)

honeydew melon, mango, dried coconut, vanilla extract, cayenne pepper (optional), fennel (optional), kale (optional, but really good for you !)

honeydew, diced, plain soy yogurt, milk, ice cube, cool whip (optional)

honeydew cubes, ginger ale, water, frozen lemonade concentrate

honeydew melon, halved , seeds discarded, freshly squeezed lime juice, fresh mint leaves , stems discarded, ice wine or sauternes (optional)

honeydew melon, cubed, vanilla low-fat yogurt, apple juice, from frozen concentrate, ice, honeydew melon slices, for garnish

honeydew melons - peeled, seeded and cubed, grape tomatoes, green bell peppers, seeded and cut into strips, vegetable oil, lemon juice, white sugar, dried basil, ground black pepper

honeydew melon, cubed, smoked salmon , cut into strips, mozzarella cheese, shredded, red onion, diced, cream cheese, lemon juice, fresh squeezed

honeydew melon, chunks, fresh mint leaves (plus extra for garnish - optional), plain fat free greek yogurt (original recipe uses fage total), sugar, blueberries

honeydew melon, cubed, sugar, lemon juice, fresh, sparkling white wine (prosecco)

honeydews or 1 cantaloupe, vanilla ice cream, raspberry preserves, melted

honeydew chunks, kiwi fruit, carambola (star fruit), ginger ale, shredded coconut, ginger spice paste, black sesame seeds

honeydew, halved, red apple, diced, navel orange, sectioned, firm banana, sliced, kiwifruit, peeled and sliced, blueberries, divided, orange juice concentrate, lemon juice, unsweetened raspberries, half-and-half cream

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime