132 honey whiskey Recipes

all-purpose flour, cinnamon, baking soda, salt, baking powder, ground ginger, honey (preferably buckwheat), vegetable oil, freshly brewed strong coffee, cooled, eggs, brown sugar, whiskey or bourbon

self-rising flour, butter, soft brown sugar, eggs, beaten, whiskey, orange , zest of 1 small, icing sugar, butter, clear honey, juice from the orange, toasted sliced almonds, for garnish

pork spareribs, honey, vegetable oil, onion, peeled and sliced, garlic clove, minced, chicken stock (homemade or canned ), demi-glace (or concentrated chicken broth), irish whiskey, worcestershire sauce, ketchup, lemon , juice of

water (room temperature ), bourbon whiskey, honey, kosher salt (use only!), chopped lemon zest, black pepper (more to season the steaks before cooking), coarsely chopped fresh garlic (can use more ), boneless beef steaks (about 1-inch thick )

scotch whisky, water, heather honey or 1 tsp sugar, lemon juice

plain sweet biscuits, finely crushed, shredded coconut, cocoa , sifted, icing sugar , sifted, sultana, irish cream, water, honey, shredded coconut, to decorate, chocolate sprinkles, to decorate

flour , all purpose, salt, baking soda, butter, chilled, raisins (optional) or 1 cup currants (optional), honey, liquid, irish whiskey or 1/4 cup buttermilk, irish whiskey, milk

apple cider, honey, apple cider vinegar, brown sugar, whiskey (such as jack daniel s), whiskey (such as jack daniel s), thick center-cut pork chops

onion, minced, garlic cloves, minced, good bourbon whiskey, ground black pepper, salt, pizza sauce or 2 cups marinara sauce, cider vinegar, liquid smoke flavoring (optional), worcestershire sauce, honey mustard, brown sugar, hot pepper sauce (to taste)

butter or 1/2 cup margarine, honey, eggs, flour, baking soda, salt, nutmeg, whiskey , brandy etc, molasses, candied fruit, raisins, walnut pieces

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

good strong cheap whiskey, peppermint candies (the hard kind ), honey, sugar (this is actually to taste)

irish whiskey, extremely hot brewed tea, honey, lemon juice, cinnamon stick

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

self-raising flour, butter, brown sugar (light ), eggs (beaten ), whiskey, orange zest, sugar, butter, clear honey, orange juice, toasted sliced almonds (decoration)

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas), rye meal , sifted, flour , sifted, baking powder, ground ginger, whiskey, drops anise flavoring (optional)