329412 honey wedges cracked pepper Recipes

water, lemon juice, white wine vinegar, olive oil, dijon mustard, chopped fresh sage, cracked pepper, skinned and boned chicken breast halves, garnish: fresh sage sprigs

king arthur unbleached all-purpose flour, sugar, baking powder, coarsely ground pepper, egg, milk, canola oil, shredded cheddar cheese

all-purpose flour, salt, black pepper, chicken wings (about 8), canola oil, unsalted butter, honey, tabasco chipotle pepper sauce

canola oil, honey, soy sauce, pepper, skinless chicken breasts , cut into cubes, garlic cloves, whole, onion, cut into large chunks, red bell pepper, sliced

dijon mustard, honey, ground black pepper, garlic powder, boneless pork loin chops

dijon mustard, honey, mayonnaise, fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces, bell peppers, olive oil

beer, sesame seeds, honey, dijon mustard, pepper, garlic, crushed, chicken pieces (4-6 pieces)

fresh lime juice, mild honey, salt, cayenne pepper, vegetable oil

dijon mustard, mayonnaise, honey, ground red pepper, garlic salt

whole rabbit or 1 -1 1/2 lb chicken, cut up, butter, honey, mustard, salt, pepper, curry powder

vegetable cooking spray, cracked pepper, divided, water, canned no-salt-added chicken broth, undiluted, salt, garlic powder, grits, uncooked, shredded reduced-fat sharp cheddar cheese, hot sauce, turkey bacon, cooked, seeded, chopped tomato, seeded, chopped yellow tomato, chopped green onions, chopped fresh thyme, lime juice

all-purpose flour, salted macadamia nuts, salt, coarsely ground pepper, cold unsalted butter, water, freshly grated parmesan cheese, egg yolk, lightly beaten with 1 tbsp water

leg of lamb, clover honey, salt and black pepper to taste, fresh rosemary, hard apple cider, honey

sweet red pepper, cored and seeded, sliced onion, garlic cloves, crushed, olive oil, honey, red wine vinegar, dried basil, crushed, salt, pepper, whole lettuce leaves, goat cheese, toasted french baguette

olive oil, onion, diced, garlic cloves, chicken stock or 5 cups vegetable stock, sweet potato (yams), russet potato, honey, red bell pepper, chopped, curry powder, cayenne pepper, ground ginger, cilantro, chopped, popcorn

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.