94202 honey tarragon glazed carrots Recipes
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Honey Mustard Glazed Shrimp And Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
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Glazed Carrot Coinscarrots , cut into 1-inch pieces, brown sugar , packed and3 Morecarrots , cut into 1-inch pieces, brown sugar , packed, butter, lemon peel, grated, vanilla40 min, 5 ingredients
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Glazed Carrots, Apples, and Zucchinicarrots, peeled and thinly sliced diagonally and6 Morecarrots, peeled and thinly sliced diagonally, zucchini, sliced, apples, peeled and thinly sliced, brown sugar, margarine, cornstarch, ground cinnamon30 min, 7 ingredients
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Glazed Carrots With Mintcarrot (scrubbed, peeled and cut in strips or slices) and4 Morecarrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly30 min, 5 ingredients
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