77 honey soy vegetable stir Recipes

  • Tangy Stir-Fried Vegetables
    cubed reduced-fat extra-firm tofu (about 4 oz) and
    13 More
    cubed reduced-fat extra-firm tofu (about 4 oz), low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), garlic cloves, sliced, serrano chiles, seeded and sliced, dark sesame oil, vertically sliced yellow onion, x 1/8-inch) julienne-cut red bell pepper, x 1/8-inch) julienne-cut yellow bell pepper, diagonally cut carrot, sliced napa (chinese ) cabbage (about 1 small head), broccoli florets, chopped green onions
    14 ingredients
  • Chicken and Sprouts Stir Fry
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, bean sprouts, rinsed and dried, vegetable oil, divided, gingerroot, minced and pared, garlic cloves, minced, scallion, chopped, carrot, chopped, reduced sodium soy sauce, honey
    30 min, 9 ingredients
  • Sweet and Spicy Shrimp Stir-Fry
    shrimp, cooked, water, soy sauce, sweet chili sauce, honey and
    12 More
    shrimp, cooked, water, soy sauce, sweet chili sauce, honey, rice vinegar, garlic powder, cornstarch, sesame oil, vegetable oil, broccoli, carrot , julienned, onion, sliced, mushroom, sliced, sugar snap pea, black pepper, freshly ground, white rice, cooked, hot
    30 min, 17 ingredients
  • Sweet Chilli & Garlic Shrimp/Prawn Stir Fry
    frozen cooked shrimp, water, soy sauce, chili sauce, honey and
    5 More
    frozen cooked shrimp, water, soy sauce, chili sauce, honey, cider vinegar, garlic, crushed, flour, oil, mixed vegetables
    12 min, 10 ingredients
  • Marinated Chili Lamb over Stir-Fried Vegetables
    olive oil, lamb fillets, toasted sesame seeds, marinade and
    13 More
    olive oil, lamb fillets, toasted sesame seeds, marinade, fresh ginger, grated, garlic cloves, crushed, teriyaki sauce, sweet chili sauce, honey, sesame oil, oyster sauce, olive oil, carrots , cut into strips, red pepper, sliced into strips, bean sprouts, snow pea sprouts, soy sauce
    35 min, 17 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  •  I Stole the Idea from Mirj  Sesame Noodles
    angel hair pasta, toasted sesame oil, soy sauce, honey and
    4 More
    angel hair pasta, toasted sesame oil, soy sauce, honey, garlic, minced fine, green onions, sliced, toasted sesame seeds, stir fry vegetables, steamed (i used broccoli, carrots, water chestnuts and red peppers)
    18 min, 8 ingredients
  • Thai Noodles With Spicy Peanut Sauce
    linguine, sesame oil, green onion, chopped and
    9 More
    linguine, sesame oil, green onion, chopped, shredded carrot, frozen stir fry vegetables, minced fresh garlic, ground ginger or 1 tbsp fresh ginger, minced, honey, creamy peanut butter, soy sauce, rice vinegar, chili-garlic sauce
    20 min, 12 ingredients
  • Beijing Pepper Stir-Fry Beijing Pepper Stir-Fry
    cornstarch, water, soy sauce, honey, tabasco sauce and
    9 More
    cornstarch, water, soy sauce, honey, tabasco sauce, red chili pepper flakes, flank steak, sliced, vegetable oil, sesame oil, onion, sliced, garlic clove, minced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced
    30 min, 14 ingredients
  • Chicken and Vege Stir-Fry Chicken and Vege Stir-Fry
    peanut oil or 2 tbsp vegetable oil, garlic clove, crushed and
    12 More
    peanut oil or 2 tbsp vegetable oil, garlic clove, crushed, crushed ginger, chili pepper , seeds removed and cut finely (can use dried chili flakes at a pinch), chicken breast fillets, slice into thin strips, red capsicum, sliced into thin pieces (red sweet bell pepper), spring onions , sliced on an angle, broccoli florets, snow peas or 1 cup sugar snap pea, chinese cabbage, shredded (wombok), soy sauce, honey, water or 1/2 cup chicken stock, cashew nuts
    40 min, 14 ingredients
  • Orange Chicken Stir Fry OAMC Orange Chicken Stir Fry OAMC
    cornstarch, orange juice, soy sauce, rice vinegar, honey and
    7 More
    cornstarch, orange juice, soy sauce, rice vinegar, honey, garlic cloves, minced, salt, vegetable oil, boneless skinless chicken breasts, cubed, head broccoli, cut into florets, peel and thinly slice the stalks, carrot, about 5, peeled and thinly sliced, cooked rice
    35 min, 12 ingredients
  • Fast Pork and Peanut Stir-Fry Fast Pork and Peanut Stir-Fry
    water, chicken-flavored ramen noodles, sesame oil , plus and
    12 More
    water, chicken-flavored ramen noodles, sesame oil , plus, sesame oil, rice vinegar, smooth peanut butter, soy sauce, light brown sugar , firmly packed, fresh ginger, peeled and grated, garlic, minced, tabasco sauce, vegetable oil, boneless pork loin , 1 x 1/2 inch strips, green onions , cut on the diagonal into 1/2 inch wide slices, honey-roasted peanuts
    30 min, 15 ingredients
  • Asian Mushroom and Tofu Stir-Fry Asian Mushroom and Tofu Stir-Fry
    shiitake mushroom, swiss brown mushrooms, oyster mushroom and
    17 More
    shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil
    15 min, 20 ingredients
  • Chili Beef Stir-Fry with Scallions and Snow Peas (Aida Mollenkamp) Chili Beef Stir-Fry with Scallions and Snow Peas (Aida Mollenkamp)
    chili-garlic sauce, soy sauce, mirin or sherry, honey and
    9 More
    chili-garlic sauce, soy sauce, mirin or sherry, honey, toasted sesame oil, cornstarch, flank steak, trimmed and frozen briefly, salt and freshly ground black pepper, vegetable oil, scallions, ends trimmed and thinly sliced, garlic cloves, minced, grated ginger, snow peas
    25 min, 13 ingredients
  • Asian Slaw With Ginger Peanut Dressing Asian Slaw With Ginger Peanut Dressing
    honey, vegetable oil, rice vinegar , unseasoned, soy sauce and
    13 More
    honey, vegetable oil, rice vinegar , unseasoned, soy sauce, sesame oil, peanut butter (i like skippy natural no need to stir), salt, sriracha sauce (thai hot sauce optional), minced fresh ginger, garlic clove, minced, prepared shredded coleslaw, prepared shredded carrots (or grated in food processor), red pepper, thinly sliced into bite size pieces, pre-cooked shelled edamame (available fresh or frozen), scallions, finely chopped, chopped salted peanuts (you can also leave them whole), loosely packed chopped fresh cilantro
    25 min, 17 ingredients




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