105426 honey seed stuffing dithose stuffing Recipes

honey, dried chipotle powder, ground cinnamon, pecan halves, sugar, salt

honey, maple syrup, allspice, pork loin chops (3/4 inch thick ), salt, pepper

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

honey, lemon juice (or lime juice), jalapeno pepper, stemmed and sliced, salmon fillets, oil, sea salt, fresh ground pepper

honey (raw, preferably ), sea salt, orange juice, water (spring is best)

honey, soy sauce, lemon juice, ginger, boneless skinless chicken breasts, cut in 1/4 inch slices, salt, pepper, oil, frozen stir-fry mixed vegetables, water chestnuts, drained, cooked rice

honey, ketchup, soya sauce (china lily works the best), garlic, crushed, pork ribs

honey, peel of 1 lemon, lemon , juice of, strained, sugar, unsalted butter, melted, eggs, separated, flour, baking powder, thick greek yogurt

honey, sugar, fresh lemon juice, water, fresh rosemary, salt, fresh cranberries

honey, dijon mustard, white wine vinegar, lemon juice, peanut oil

honey, raw sugar, sea salt, cayenne pepper, cinnamon stick, unbroken walnut halves

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, salt, dry mustard, cider vinegar, lime juice, diced white onion, canola oil

honey, fresh lime juice, low sodium soy sauce, boneless skinless chicken breast halves (1 to 1 1/4 lb.), ground ginger, garlic salt, pepper, sliced carrots, red pepper, cut in strips (or green bell pepper), hot cooked rice (optional)