203 honey rye Recipes

king arthur premium 100% whole wheat flour, divided, rye flour, divided, active dry yeast, salt, water, olive oil, divided, molasses, honey, king arthur unbleached all-purpose flour, raisins

white flour, rye flour, active dry yeast, warm water, butter, salt, runny honey, light brown sugar, caraway seeds, zest of an orange

water, honey, olive oil, caraway seed, cornmeal, dark rye flour, bread flour, vital wheat gluten, active dry yeast, salt

whole wheat flour, rye flour, instant potato flakes, gluten flour, water, balsamic vinegar, yogurt, honey, olive oil, flax seeds, salt, yeast

warm water, honey, dark, olive oil, bread flour, rye flour, salt, fast rising yeast, nigella seeds (black caraway seeds), dried cranberries, caraway seed

warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast

dried apricots, roughly chopped, dark rum, eggs, clover honey, vegetable oil, grated peel and juice of 1 lemon, grated peel and juice of 1 orange, sugar, salt, apricot jam, white rye or unbleached all-purpose flour, cake or unbleached all-purpose flour, baking soda, almonds , or roughly chopped walnuts or cashews

active dry yeast, honey, warm water (110 degrees f/45 degrees cup), salt, butter, melted, rye flour, whole wheat flour, unbleached all-purpose flour

oatmeal (or 1 cup natural wheat and barley cereal), toasted wheat germ, butter, melted, eggs, slightly beaten, honey, all-purpose flour, whole wheat flour or 1/2 cup rye flour, baking soda, salt, buttermilk, butter, syrup

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

fast rising yeast, water, powdered milk, raisins, rye flour, oatmeal, honey, caraway seeds, white flour, molasses, oil, salt

active dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder

water, honey, vegetable oil, bread flour, rye flour, gluten, gluten, fennel seeds, grated orange zest (or dried orange peel ), salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

water , plus, water, oil, honey, salt, caraway seeds, rye flour, bread flour, wheat gluten, dry milk, bread machine yeast

butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry

all-purpose flour, cracked black pepper, corned beef brisket, honey mustard, prepared horseradish, marble rye, milk, onion, finely chopped, bay leaf, nutmeg, unsalted butter, all-purpose flour, salt, freshly ground white pepper, honey mustard

dried apricots roughly chopped, dark rum, eggs, clover honey, vegetable oil, grated peel and juice of 1 lemon, grated peel and juice of 1 orange, granulated sugar, salt, apricot jam, white rye or unbleached all purpose flour, cake or unbleached all purpose flour, baking soda, almonds or roughly chopped walnuts or cashews

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, honey, granulated sugar, brown sugar, eggs, vanilla extract, warm coffee or 1 cup strong tea, fresh orange juice, whiskey (or rye), almonds (or sliced ) (optional)