203 honey rye Recipes

honey, sugar, eggs, oil, rye whiskey, flour, baking powder, allspice, cinnamon, baking soda, brewed coffe, cold, a large apples peeled and grated, granted rind of an orange, candied citron peel, chopped ( lemon, lime, orange ) optional, chopped walnuts

rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water

boiling water, molasses, salt, caraway seed (optional), honey, rye flour, warm water, yeast, brown sugar, whole wheat flour, unbleached white flour

dry yeast, lukewarm water, sugar, flour, rye flour , sifted, lukewarm water, white flour , sifted, salt, lukewarm water, honey, egg white, beaten

active dry yeast, warm water, divided (110 to 115 degrees f), honey, whole wheat flour, rye flour, all-purpose flour (or more , if needed)

rye flour, all-purpose flour, coarse salt, baking powder, baking soda, sunflower seeds, sesame seeds, toasted, flax seeds, cumin seed, lightly crushed, unsalted butter, chilled and cut into small pieces plus more for pans, plain yogurt, whole milk, honey, eggs, mixed seeds, for sprinkling (sunflower, sesame, flax, cumin)

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

warm water , 100-110 deg. f, active dry yeast, honey, butter or 2 tbsp margarine, softened, salt, all-purpose flour, rye flour, caraway seed

rye flour, baking powder, ground cinnamon, salt, water, honey, canola oil, raisins

rye flour, baking powder, ground cinnamon, salt, water, honey, canola oil, raisins

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

rye bread (or bread of choice), cinnamon (to taste), softened butter, honey

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas), rye meal , sifted, flour , sifted, baking powder, ground ginger, whiskey, drops anise flavoring (optional)

honey, oil, egg yolks, vanilla extract, rye flour, rolled oats, uncooked, egg whites , stiffly beaten, sesame seeds

rye flour, all-purpose flour, unsweetened cocoa powder, salt, cream of tartar, baking soda, ground cardamom, ground cinnamon, egg, buttermilk baking mix, reconstituted with, water , to equal 1 cup, cooked mashed sweet potatoes, sorghum, fresh blueberries, rinsed, lemon juice, honey

rye flour, white flour, sourdough starter, dry yeast, water, milk, from powder, canola oil, molasses, honey, salt, brown sugar, sugar (white ), egg, beaten, cornmeal

active dry yeast, warm water (110o to 115o), divided, honey, king arthur premium 100% whole wheat flour, rye flour, king arthur unbleached all-purpose flour