9 honey roasted butternut apples Recipes

butternut squash, cubed, baking apple, peeled, cored and cubed, butter, melted, honey, pecans, finely chopped, nutmeg, cinnamon

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

anjou pears, lemons, juiced, bleu cheese, dried cranberries, toasted walnuts then chopped, apple juice, brandy, honey, extra virgin olive oil, mixed greens (spinach , butternut and leaf), kosher salt

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

sugar pumpkins or butternut squash, evoo, salt and freshly ground black pepper, freshly grated nutmeg, pistachios, shelled, apple cider vinegar, honey, dijon mustard, chopped fresh chives, mixed baby spinach and baby arugula, crumbled gorgonzola cheese

cubed butternut squash, red potatoes , scrubbed and cubed, carrots, peeled and cut into 1-inch pieces, shallots, sliced, garlic, sliced, apple cider, olive oil, honey, pumpkin pie spice, chicken leg quarters with skin, unsalted butter, softened, salt and ground black pepper to taste

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro