45004 honey puffs greek loukoumades Recipes

flour (1 lb 1oz), yeast, salt, ground cinnamon, warm water , for disolving yeast etc, oil (for frying ), honey, sugar, cinnamon stick, water, cinnamon (to garnish )

milk, self-rising flour, brandy (1oz.), honey, vegetable oil (for deep frying), cinnamon, for topping, chopped walnuts, for topping (optional)

active dry yeast, lukewarm water (about 110of/43oc), all purpose flour, salt, canola oil , for deep frying, granulated sugar, ground cinnamon, honey, hazelnuts or almonds, toasted, husked and finely crushed

greek yogurt , 8 oz (fage brand is available overseas, you can get a variety of fat contents, they are all delicious or y), fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces), honey (regular can be used, but greek thyme is awesome), toasted walnut pieces, cinnamon

all-purpose flour, baking powder, sugar, oil or 4 tbsp melted butter or 4 tbsp margarine, milk, egg, oil (for frying ), honey, for drizzling, chopped walnuts, ground cinnamon

active dry yeast, warm water, sugar, egg, unbleached all-purpose flour, salt, sugar, cold water, honey, lemon juice, vegetable oil, ground cinnamon

honey, peel of 1 lemon, lemon , juice of, strained, sugar, unsalted butter, melted, eggs, separated, flour, baking powder, thick greek yogurt

greek vinaigrette, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas, athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain, non-fat greek-style yogurt, tomato, chopped

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

flour, dry active yeast, salt, warm water, olive oil or vegetable oil, honey or maple syrup, cinnamon

greek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts

honey, water, hulled sesame seeds, lemon zest, chopped finely

chickpeas, rinsed and drained, butter, ground cumin, ground coriander, ground cinnamon, chili powder, carrots, chopped, honey, natural greek yogurt, parsley, chopped, extra-virgin olive oil (plus 1 additional tbsp)

honey, sugar, divided, orange juice, cinnamon stick (about 2 inches), ground walnuts, orange peel, finely minced, butter, all-purpose flour, brandy, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, finely chopped

honey, water, sugar, ground cinnamon, lemon , juice and zest of (zest in strip to remove later), orange , zest of (in strip to remove later), walnuts, finely ground, almonds, finely ground, brown sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted