41351 honey poached pears with creeme frae che Recipes

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

good, strong ginger ale, pears, mild gorgonzola, candied ginger - white wine

fruity red wine, juniper berries, star anise, cinnamon sticks, divided, whole nutmeg, white rum, sugar, divided, firm bartlett or anjou pears, peeled and cored, whole milk, heavy whipping cream, egg yolks, chopped pistachios

dry red wine, navel orange, quartered, sugar, divided, cinnamon stick (4 in. long), broken in half, bartlett pears, peeled, halved, and cored, mascarpone cheese, heavy cream

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

ripe pears, i cup dry red wine, water, sugar, orange rind, cinnamon stick, sliced toasted almonds

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom

white wine, sugar, powdered saffron, vanilla bean, anjou pears, fresh raspberries and mint leaves for garnish

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

ripe pears, white unsweetened grape juice, fresh lemon juice, vanilla bean split lengthwise, whole cinnamon stick, golden raisins

red wine, water, granulated sugar, orange zest, lemon zest, cinnamon stick, raspberries plus extra for garnish, anjou pears peeled and cored, raspberry sorbet, mint sprigs

dark brown sugar, grated ginger, unsalted butter, cut into small pieces, bosc pears, peeled, cored, and halved, vanilla ice cream