12 honey parsnips apples Recipes

  • Irish Pot Roast
    flour, salt, fresh ground black pepper and
    13 More
    flour, salt, fresh ground black pepper, chuck-eye beef roast or 3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast, vegetable oil, carrots, cut in 2-inch chunks, red potatoes, cut in 2-inch chunks, leeks , cut in half lengthwise, washed well, and cut across in 1-inch pieces, onions, chopped, parsnip, cut in 2-inch chunks, beef broth, irish ale or 1 cup stout beer or 1 cup hard apple cider, honey, garlic cloves, minced, dried thyme, cold water
    10 hour 20 min, 16 ingredients
  • Honey-roasted Parsnips With Sweet Potatoes and Apples Honey-roasted Parsnips With Sweet Potatoes and Apples
    canola oil cooking spray, peeled chopped parsnips and
    6 More
    canola oil cooking spray, peeled chopped parsnips, sweet potato, peeled and cut into bite-size chunks, crisp red apples, peeled, cored and cut into bite-size chunks, canola oil, honey, reduced sodium soy sauce ( lite ), salt & freshly ground black pepper
    1 hour 20 min, 8 ingredients
  • Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich (Rachael Ray) Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich (Rachael Ray)
    evoo and
    19 More
    evoo, celeriac ( celery root), 1 1/4 lb, peeled and chopped, parsnips, peeled and chopped, idaho potato, peeled and chopped, onion, chopped, kosher salt and freshly ground pepper, bay leaf, chopped fresh thyme, gala or other crispy , sweet apples, 2 peeled and chopped, 1 sliced, lemon, juiced, calvados apple liquor or 1/2 cup sauterne (citrusy) wine, chicken stock, homemade or store-bought, heavy cream or creme fraiche, butter, softened, thick, good quality white bread, apple butter, honey, grainy dijon mustard, super sharp white cheddar, sliced, good quality smoky bacon
    55 min, 20 ingredients
  • Sausage-Apple Stuffing (Alexandra Guarnaschelli) Sausage-Apple Stuffing (Alexandra Guarnaschelli)
    unsalted butter, plus more for tasting and
    13 More
    unsalted butter, plus more for tasting, firm apples (such as macoun or braeburn), peeled and cut into large cubes, honey, red wine vinegar, white sandwich bread, cut into 1/2-inch cubes, spicy italian sausage, casings removed, broken into bite-size pieces, sage leaves , cut into thin strips, fresh thyme, chopped fresh rosemary, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, stalks celery , halved lengthwise and thinly sliced crosswise, parsnips, peeled , quartered lengthwise and thinly sliced crosswise, kosher salt and freshly ground white pepper, low-sodium chicken stock
    2 hour 10 min, 14 ingredients
  • Guinness Glazed Ham Guinness Glazed Ham
    ham, cooked bone-in and
    5 More
    ham, cooked bone-in, guinness irish stout beer (can substitute with apple cider or apple juice), honey, butter, parsnips, peeled and halved lengthwise, red boiling onions, peeled and halved
    16 min, 7 ingredients
  • Cider Cooked Vegetables Cider Cooked Vegetables
    butter, parsnip (2 large), baby carrots and
    5 More
    butter, parsnip (2 large), baby carrots, bussels mixed sprouts, trimmed, honey, apple cider, apple brandy, kosher salt
    40 min, 8 ingredients
  • Danish Ham - Viking Style Danish Ham - Viking Style
    ham on the bone , trotter and rind removed, honey and
    17 More
    ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter
    19 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients
  • Beekeepers Cabbage Beekeepers Cabbage
    red cabbage (1-1/2 to 2 lbs), onion, parsnip, lg apple and
    6 More
    red cabbage (1-1/2 to 2 lbs), onion, parsnip, lg apple, tb honey, butter, tb fruit vinegar (or more ), preferably raspberry, caraway seeds, pt yoghurt or sour cream; optional
    2 hour 35 min, 10 ingredients
  • Take-Out Borscht (Russian Roasted Beet Soup) Take-Out Borscht (Russian Roasted Beet Soup)
    beet, with tops cut off and
    14 More
    beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream
    1 hour 30 min, 15 ingredients




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